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Coming Up

Coming Up Oct. 22, 2012

David Santos of Um Segredo Supper Club Planning a Restaurant, LouroHe’s joined the Kickstarter brigade to fund his brick-and-mortar plans.

By Jenny Miller
Coming Up Oct. 17, 2012

EMM Group’s ‘Modern Asian’ Bowery Restaurant Will Be CalledExpect a December opening.

By Jenny Miller
Coming Up Oct. 12, 2012

First Look at Bar Bruno Taqueria’s Food and SpaceScope out the upcoming Carroll Gardens spot.

By Jenny Miller

Coming Up Oct. 12, 2012

First Look at Bar Bruno Taqueria’s Food and SpaceScope out the upcoming Carroll Gardens spot.
Coming Up Aug. 17, 2012

Local Purveyors and Pickled Marrow for Tavern on the GreenKaty Spark’s menu looks ambitious — and delicious.

By Hugh Merwin
Coming Up Aug. 16, 2012

Sneak Peek at Café Tallulah, Bringing Food and Cocktails to the UWS ThisDushan Zaric of Employees Only is designing the cocktails.

By Jenny Miller
Coming Up Aug. 13, 2012

Atera’s Downstairs Bar Should Open in October or November~~The working title is still “the Office.”~~ No name yet.

By Jenny Miller
Coming Up Aug. 9, 2012

Details on the Home Sweet Home Team’s LES Oyster BarA Parisian-style café is planned for a grimy corner.

By Jenny Miller
Coming Up Aug. 8, 2012

Gerber Group Planning ‘Bar + Kitchen’ Concept for Helmsley HotelSeasonal grub and serious cocktails coming at us by October.

By Jenny Miller
Coming Up July 31, 2012

Bar Corvo Owners Have a New Project in the WorksIt’s just around the corner from the al di là spinoff.

By Jenny Miller
Australian Domination July 18, 2012

Pie Face’s Stateside Domination Ramps UpG’day, New York!

By Jenny Miller
Coming Up July 12, 2012

Oyster Saloon Under Brewster Carriage House Should Open ‘BeforeThe Nolita bi-level bivalve joint is moving forward despite a few hurdles.

By Mary Reinholz
Coming Up July 2, 2012

More Details on Taïm Nolita, Opening in Two WeeksSome new menu options including seasonal salads.

By Devra Ferst

Coming Up June 28, 2012

Chris Jaeckle, Tien Ho Planning New ProjectsThe currently free-floating chefs are testing dishes at City Grit.

By Jenny Miller
Coming Up June 18, 2012

Joe Campanale, Gabe Thompson Opening L’Apicio in the EVThe “Italian-inspired” restaurant should open in late summer or early fall.

By Jenny Miller
Coming Up May 15, 2012

Post Office Owners Planning Another Restaurant and Bar for the ‘BurgIt’s tentatively titled OTB.

By Jenny Miller
Stoner Food May 2, 2012

Angelo Sosa’s Next Move: Juxtapose“Think about colliding scopes, hot and cold, feminine and masculine. Yin and yang. All these things.”

By Jenny Miller
Coming Up Apr. 23, 2012

Paulaner Will Open a Beer Bar on the BoweryThe German beer-maker is planning a U.S. 4,000-square-foot flagship.

By Jenny Miller
Coming Up Apr. 9, 2012

Kosher Eatery Olga’s on Smith Becoming Porktastic HBH MeatsA bit of irony arriving just in time for Passover.

By Jenny Miller
Coming Up Mar. 29, 2012

Tavern Will Bring Classy American Dining to NoMad Next MonthThe Stone Street Tavern folks are behind the brownstone-housed restaurant.

By Jenny Miller
Coming Up Mar. 15, 2012

Worth Kitchen Supper Club Founders Opening Cómodo in Former Salt SpaceThey plan to infuse local ingredients with Latin American flavors.

By Jenny Miller
Coming Up Mar. 9, 2012

Details on April Bloomfield and Ken Friedman’s Upcoming Bleecker StreetThe all-day concept will offer a menu similar to the Spotted Pig and the Breslin’s.

By Jenny Miller
Empire Building Mar. 8, 2012

Matthew Maddy Opening Weather Up Austin Soon, New Brooklyn Project in Six MonthsThe designer-restaurateur confirmed he’s planning something for Graham Avenue in Williamsburg.

By Jenny Miller

New Frontiers Mar. 7, 2012

A Few Details on Bistro Truck’s Upcoming LES Restaurant, RusticOpening on Ridge Street April 20.

By Jenny Miller
Coming Up Mar. 7, 2012

Michael Psilakis Will Bring His Well-Liked MP Taverna to AstoriaThe first branch of the Greek gastropub, in Roslyn, got a few raves.

By Jenny Miller
Openings Mar. 1, 2012

Sneak Peek at Upscale Korean Barbecue Temple Kristalbelli, Opening March 8It’s glitzy, pricey, and meat-smoke-free.

By Jenny Miller
Agenda Feb. 23, 2012

Back Forty West Opens Next WeekChef Shanna Pacifico’s menu is organized not sequentially, but by mode of consumption: “hands,” “fork,” “bread,” etc.

By Robin Raisfeld and Rob Patronite
Coming Up Feb. 23, 2012

Sushi Uo’s Replacement Will Be Another Japanese Restaurant, YopparaiFocused on cooked dishes like chicken meatballs, rather than sushi.

By Jenny Miller
Coming Up Feb. 21, 2012

More on Dale Talde’s Second Park Slope Joint: Think RoadhouseThe bar will be all-American, with chicken wire!

By Jenny Miller
Coming Up Feb. 20, 2012

Ravi Derossi & Co. to Open Desnuda Cevicheria in WilliamsburgIt’s the restaurateur’s second recent expansion to Brooklyn.

By Jenny Miller
Coming Up Feb. 8, 2012

Cafe Blossom Expands to the VillageVegans rejoice!

By Jenny Miller
The AC Jan. 25, 2012

Allegretti to Revel TooThe toque will join Marc Forgione at the Atlantic City casino with a Riviera-themed restaurant, Azure.

By Jenny Miller
Coming Up Jan. 20, 2012

Sneak Peek at the Hummus and Pita Co., Slated for February 9See the menu for this upcoming Mediterranean spot.

By Jenny Miller

Sweet News Jan. 16, 2012

Ovenly Makes Brick-and-Mortar PlansThe fiendishly beloved bakers will debut a retail shop/test kitchen/event space.

By Jenny Miller
Coming Up Jan. 13, 2012

San Matteo Will Open a Sandwich Spinoff in the East VillageThe popular UES pizza joint brings its lauded panuozzo sandwich downtown.

By Jenny Miller
Coming Up Jan. 11, 2012

Matthew Lightner to Show His Lichen for Wild Foods at AteraHe’ll serve a forest of delights for our urban jungle.

By Jenny Miller
Coming Up Jan. 10, 2012

Talde Set to Bring Shrimp Toast, ‘Phot Roast,’ and Bacon-Oyster PadDale Talde’s Asian-American restaurant is at last ready to open.

By Jenny Miller
Coming Up Jan. 9, 2012

Former Souvlaki GR Owners Planning FORGTMENOT for Division StreetThink Mediterranean food fired over a giant grill.

By Jenny Miller
Sequels Jan. 3, 2012

EV Excitement: Prune Folks Taking Over Belcourt SpaceGabrielle Hamilton’s little-restaurant-that-could is branching out.

By Jenny Miller
Coming Up Dec. 6, 2011

Details on Top Chef Alum Stephen Asprinio’s Pizza Vinoteca,With mesquite-grilled pizzas and enomatically dispensed wine.

By Jenny Miller
Coming Up Dec. 5, 2011

More Info on the Harry’s Team Project at Pier AIn addition to the oyster bar, expect a beer garden and a local-seafood restaurant.

By Jenny Miller
Coming Up Oct. 18, 2011

Kristalbelli Will Bring Upscale Korean Barbecue to K-TownThe restaurant is slated for December.

By Jenny Miller