Michael White’s Fiamma Reboot Will Be Called Costata
It's beginning to look a lot like an Italian steakhouse.
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It's beginning to look a lot like an Italian steakhouse.
He's looking for true Manhattans in Manattan.
Brooklyn's second Shake Shack opens in the fall.
That "high-end" Mexican project may be a new restaurant from one of Mexico's most lauded chefs.
It's not a production space, and it's not a retail shop. Could it be a pickle bar?
Critics say the restaurant's layout treats takeout-seeking guests like "second class citizens."
Expect some casual food from the fine-dining chef, who says he's cooking more traditional dishes.
The Smorgasburg regulars are looking for a permanent place to simmer their broth.
The bakery is launching a regular weekend pop-up marketplace for its loaves.
The owners of Butcher Bar are going full-service.
The restaurateur will open a café and restaurant, and his group will helm on-site catering events.
Seven years later, White returns to his old kitchen.
"I always intended for it to be for a big, popular mass audience."
A new source for Japanese-style coffee.
There's also a 25-seat restaurant in there.
The restaurant will open in the King & Grove hotel this spring.