Details on April Bloomfield and Ken Friedman’s Upcoming Bleecker Street Café
The all-day concept will offer a menu similar to the Spotted Pig and the Breslin's.
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All Blog Posts Tagged:
‘coming up’
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Matthew Maddy Opening Weather Up Austin Soon, New Brooklyn Project in Six Months
The designer-restaurateur confirmed he's planning something for Graham Avenue in Williamsburg.
Michael Psilakis Will Bring His Well-Liked MP Taverna to Astoria
The first branch of the Greek gastropub, in Roslyn, got a few raves.
Sneak Peek at Upscale Korean Barbecue Temple Kristalbelli, Opening March 8
It's glitzy, pricey, and meat-smoke-free.
Back Forty West Opens Next Week
Chef Shanna Pacifico’s menu is organized not sequentially, but by mode of consumption: "hands," "fork," "bread," etc.
Sushi Uo’s Replacement Will Be Another Japanese Restaurant, Yopparai
Focused on cooked dishes like chicken meatballs, rather than sushi.
More on Dale Talde’s Second Park Slope Joint: Think Roadhouse
The bar will be all-American, with chicken wire!
Ravi Derossi & Co. to Open Desnuda Cevicheria in Williamsburg
It's the restaurateur's second recent expansion to Brooklyn.
Allegretti to Revel Too
The toque will join Marc Forgione at the Atlantic City casino with a Riviera-themed restaurant, Azure.
Sneak Peek at the Hummus and Pita Co., Slated for February 9
See the menu for this upcoming Mediterranean spot.
Ovenly Makes Brick-and-Mortar Plans
The fiendishly beloved bakers will debut a retail shop/test kitchen/event space.
San Matteo Will Open a Sandwich Spinoff in the East Village
The popular UES pizza joint brings its lauded panuozzo sandwich downtown.
Matthew Lightner to Show His Lichen for Wild Foods at Atera
He'll serve a forest of delights for our urban jungle.
Talde Set to Bring Shrimp Toast, ‘Phot Roast,’ and Bacon-Oyster Pad Thai to Park Slope on Sunday
Dale Talde's Asian-American restaurant is at last ready to open.
Former Souvlaki GR Owners Planning FORGTMENOT for Division Street
Think Mediterranean food fired over a giant grill.
EV Excitement: Prune Folks Taking Over Belcourt Space
Gabrielle Hamilton's little-restaurant-that-could is branching out.
Details on Top Chef Alum Stephen Asprinio’s Pizza Vinoteca, Opening in the FiDi This Spring
With mesquite-grilled pizzas and enomatically dispensed wine.
More Info on the Harry’s Team Project at Pier A
In addition to the oyster bar, expect a beer garden and a local-seafood restaurant.
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