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Constance Jablonski

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Abbey Lee Is Milan’s Top Model

With runway regulars missing in action, Milan proved to be a battleground for the new crop of girls.

By James Lim

This Week, Give Cab Drivers a Little Credit

Cab

If you've ridden in New York taxis for a long time, you're probably already wary of the credit-card machines that have been installed in many of them. The ones that have been in cabs for a couple of years now never really worked, and not handing over cash just feels weird. The Post reveals today that cab drivers are also suspicious of the devices. In fact, many of them would do anything to prevent you from swiping. According to the tabloid, they'd rather just grab your cold, hard cash and will lie about broken machines or fake policies to make sure that's how you pay. The Post doesn't specifically explain why some drivers would rather have you pay them in cash, but the implication that most cabbies are cheats is pretty heavy throughout the piece. The problem is so bad that the head of the Taxi and Limousine Commission himself was once prevented from using a credit card by a deceitful cabbie. The cabbies' union claims that the problem is the equipment, not the drivers. After the jump, some technical advice on what to do to avoid this problem.

Are Tuscan Chefs That Good? Find Out This Week

On the list of people we want to see destroyed, the recently returned Tuscan tourist ranks high. Everyone has met this person. Nothing is quite the same as it is in Italy; “the pasta we have here just doesn’t compare…” “the ingredients are handled with such simplicity…” and blah blah blah. Meanwhile, they have the same flour, olive oil, and wooden spoons in both places, so what’s the big deal? We aim to find out this week, when “Five Days to Taste Tuscany’s Maremma” hits New York.