Kim Ima sells a cookbook to William Morrow.
Photographer William Hereford's wordless instructional videos might be the missing link between magazines and tablets.
Do you have room on your bookshelf for the most comprehensive collection of science-based culinary techniques ever?
Also in the magazine this week: openings in Brooklyn and Queens, and a recipe for sugar snap peas.
Does the world really need another cupcake cookbook?
The Amateur Gourmet's second book will be a cookbook.
Introducing the “Quesa-diddle-ya” and the “Sex Crazy Mofo Tofu Scramble.”
Barbecue advice from the master.
The 2010 IACP cookbook award winners were announced last night.
A sweet pea and lemon-ricotta ravioli, plus a launch party in Union Square.
A "Baker's Dozen" of the best baking books of all time.
The mother of slow food visits Brooklyn to discuss her new book.
The Beard-nominated Athens chef will be serving dinner, and publishing a cookbook.
Glossy black and totally unlike any of the other cookbooks out there.
The finalists for the IACP book awards are announced, with one glaring omission.
Plus, the 'Edible' magazines will become a book.
The book will be "very different from anything he's ever done."