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Cooper Square

  1. nightlife
    This New York Bar Is Donating All Its Profits to Causes Oppressed by TrumpCoup will open April 14 in New York’s Cooper Square.
  2. Reopenings
    Bergen Hill Relocates to Noho With a Seafood-Heavy MenuRavi DeRossi, Daniel Kessler, and chef Anthony Mongeluzzi make for an all-star team.
  3. neighborhood watch
    On the Bowery, New Hotel Tower Physically Squeezes Landmarked HomePlus, boos drowning out a Harlem rezone vote and Grand Theft Auto’s uncanny recreation of a certain famous, fun-oriented island (“Johnson’s Famous Hot Dogs”?). All that with mustard and sauerkraut in today’s boroughs report.
  4. developing
    Extreme Makeover: Bowery Edition The Peck Moss Group, the developers behind the Cooper Square Hotel, just bought the three remaining lots between Fifth and Sixth Streets from Cooper Union. The land, which they purchased from Cooper Union for $11 million, because, a spokeswoman says, it “wasn’t suitable for academic development,” includes a cozy 1830s Federal-style house occupied by beloved student watering hole Asia Pub. Will the hoteliers raze the structure to build another gleaming boutique B&B? “We don’t really know yet,” said partner Matthew Moss. “We obviously made a huge investment in Cooper Square, and a large part of buying those lots is to control what happens on the rest of our block, to make sure someone else doesn’t buy it and use it for something else.” Residents of the Fifth Street block, however, said they were told by Moss that he plans to build another hotel on the lots “and that when it was all finished, we would be thrilled,” said one. And the group did apply for a permit for a smaller hotel late last year, although that application was rejected. In any case, NYU underclassmen can breathe a sigh of relief: At least for the near future, the bar remains open. —Dan Levin Earlier: High-Rise Eats Tenement Related: Hotelier Assumes NoHo Will Bend to His Will [Curbed]
  5. Openings
    ‘Izakaya’ Boom Hits Chelsea; Japanese Chains Plant Flags Uptown If you still don’t know what an izakaya is (or haven’t lately been to St. Marks Place, where most of them are clustered), enlighten yourself at Izakaya Ten, the latest iteration of the space that was the French-Korean D’or Ahn, and then, for a nanosecond, the sushi restaurant Anzu. Owner Lannie Ahn has hired a veteran of Morimoto and Nobu to supplement the raw fish with a selection of small plates of the home-style Japanese fare one finds in a sake bar or pub — not your basic mozzarella sticks or buffalo wings but more exotic tidbits like natto omelettes, ginger pork belly, pan-seared rice balls, and the ever-popular chicken-meatball skewer.