This week's installment of Celebrity Settings.
Plus: Brooklyn Night Bazaar's Argentina-themed event, and more, in today's Leftovers.
Plus: ScarJo eats at the Smile, and more, in this week's roundup.
Plus: Marc Murphy's interview, and more, in this week's roundup.
Piora, Franny's, and American cut have luxurious, secluded spaces.
Plus: Pete Wells talks tacos, and more, in this week's roundup.
And left a big tip!
He was too busy playing a five-hour show last night.
As selected by Rom Toulon, managing partner at Tribeca's 24 Hubert Wines.
Plus: Cuozzo goes to town on Corvo Bianco and Sagner shades himself at the Elm.
Plus: Daniel S. Meyer on Costata, and more, in this week's roundup.
Not content to simply shuck and serve, chefs are taking raw-bar preparations to the next level.
Plus: Cuozzo asks if Grand Central Oyster Bar can "get its groove back," and more, in this week's roundup.
Matt Danzer and Ann Redding's new restaurant is the next best thing to hopping a plane to Bangkok, while Michael White's new steakhouse proves formulaic.
Plus: Cuozzo likes Costata, and more, in this week's roundup.
This sushi-mad city has a newfound fascination with alternative fish dishes.
Plus: A Baldwin and a Kardashian eat pizza, and more, in today's leftovers.
The Italian steakhouse opens tonight in Soho.