Amazon Launches Grocery Delivery in Los Angeles; Gotham’s Greenmarket Dinners
Plus: The Summer of Riesling event series, in today's Leftovers.
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‘craft’
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Brunch at St. Anselm; $1 Oysters at Ditch Plains
Plus: the Marrow's spring menu, and more, in today's Leftovers.
Brooklyn Taco at Donna; Umami Burger to Open in Williamsburg
Plus: Tom Colicchio has an incentive for you to see his documentary, and more, in today's leftovers.
Introducing the Water Table, a ‘New England–Style Tavern’ in the Middle of New York Harbor
You can help this restaurant launch, literally.
Beer and Brisket at Craftbar; Union Square Café Welcomes Groups
Plus forties-era jazz at Brasserie Beaumarchais, turkey time at Parm, and more in today's leftovers.
Momofuku Milk Bar Coming to Montauk; Aldea Celebrating Portugal Day
Plus: Polenta-palooza in Williamsburg, Brother Jimmy's BBQ in Long Island grocery stores, and more of today's leftovers.
Tables Available at Seasonal Restaurant & Weinbar; Quality Meats, Minetta Tavern Fully Booked
It’s 4 p.m., and that means it’s time to play Two for Eight. Today: Meat Specialists.
Tables Available at Oceana; Later Tonight at Jean Georges, L’Atelier de Joël Robuchon
It's 4 p.m., and that means it's time to play Two for Eight. Today: Splurge.
Tables Available at Seasonal; Within the Hour at Blue Smoke
It’s 4 p.m., and that means it’s time to play Two for Eight. Today: Meat Specialists.
Andrew Zimmern Feasts on Roasted Raccoon for Breakfast, Banana Pudding for Dessert
"I got to eat some of the food that I made for them, which was sauteed duck's testicles with white wine and herbs; and a calf's-brain sandwich. It was delicious."
Five Tacos Opens on St. Marks; Top Hops Beer Shop Debuts on Orchard
Plus: complimentary sake at Kibo, new Indian in Forest Hills, and more neighborhood news.
Tables Available at Morimoto; Within the Hour at Le Bernardin, Felidia
It’s 4 p.m. and that means it’s time to play Two for Eight. Today: TV Chefs.
See Liz Taylor’s 60th-Birthday Cake From 1992; JoeDough Sandwich Shop Extends Hours
Plus: An intriguing Crown Heights pizzeria opens, Home Espresso Bar joins the LES, and more, in our daily roundup of neighborhood news.
Craft’s Ten-Year Reunion Featured Sassy Canora, Cursing Chang
'The New Yorker' looks at a decade's worth of people calling each other names in Tom Colicchio's kitchen.
Tables Available at Seasonal Restaurant & Weinbar, Fully Booked at Peter Luger
It's 4 p.m., and that means it's time to play Two for Eight.
Sifton Renews Craft’s Three Stars; Cheshes Thinks Do or Dine Falls Short
Plus: "Tables for Two" hits the Dutch, Sietsema enjoys Neely's Barbecue Parlor, and more of this week's reviews.
Changing Tastes: Dining in the Decade Since 9/11
'New York' restaurant critic Adam Platt reflects on Tribeca's resurgence as a restaurant destination.
Chef Ludo Lefebvre Grills Burgers in New Jersey, Does a Fourteen-Course Lunch at Le Bernardin
"But you know their food is very light. And it was spaced very well, the timing is perfect. It took me like three hours, you know. But like I said, I ate very slowly."
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