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Lights Out on Edison Bulbs?

How did energy-hogging filament bulbs become so trendy? And will they survive new efficiency standards?

By Daniel Maurer

Food in the Aughts

Also in the magazine this week: where to buy macarons, and Tanoreen's new home.

By Alexandra Vallis

Chefs' Favorite Candy

L.A. chefs tell us what their favorite candy is to eat and pass out.

By Hadley Tomicki