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Displaying all articles tagged:
Croissants
reasons to love new york
Dec. 5, 2022
We Will Wait a Very Long Time for a Suprême
The latest and arguably greatest entry in New York’s croissant craze.
By
Charlotte Druckman
what to eat
May 31, 2022
Can Croissants Wake Up Brooklyn’s Sleepiest Neighborhood?
L’Appartement 4F has already done the improbable: generate buzz on Montague Street.
By
Rachel Sugar
it was complicated
Dec. 18, 2020
I Got High and Made Croissants Like Meryl Streep
Can a layperson make fancy baked goods high? Or is this a skill bestowed exclusively upon Meryl Streep in Nancy Meyers’s
It’s Complicated?
By
Rachel Handler
Apr. 3, 2019
The Hunt for New York’s Best Croissant
It’s time for a croissant showdown.
By
Madeline Muzzi
and
Brittany Stephanis
red alert
Oct. 25, 2017
France Is on the Brink of a Major Croissant Crisis
The country simply doesn’t have enough butter.
By
Chris Crowley
Sept. 22, 2016
A Famed Baker Is Launching a Croissant-a-Palooza
A new pastry program will debut at Rebelle’s brunch service this weekend.
By
Rob Patronite
and
Robin Raisfeld
the dish
Sept. 15, 2016
Rebelle Will Soon Be Offering a Spumoni-Inspired Croissant From Sadelle’s Baker
Melissa Weller is bringing a weekend-brunch pastry program to the Nolita restaurant.
By
Robin Raisfeld
and
Rob Patronite
Aug. 3, 2016
Introducing the Croissant Ice-Cream Sandwich
How about a birthday-cake croissant with a scoop of homemade caramel macchiato ice cream?
By
Anna Hirschorn
Best of New York
June 13, 2016
The Absolute Best Croissant in New York
Manhattan might not be Paris, but you can still find sterling examples of France’s most iconic pastry.
By
Leslie Pariseau
Reopenings
Dec. 12, 2008
Claude Est Revenu
The beloved West Village patisserie is back. But is it the same?
By
Daniel Maurer
chat room
Nov. 24, 2008
Danny Hoch on Why Michigan Girls Are Like Croissants
Danny Hoch’s sweet-toothed thoughts on why Williamsburg hipsters are “marshmallows” and Michigan girls are more like pastries.
By
Boris Kachka