Students Stage Walkout at the Culinary Institute of America
"Our core mission is to protect the reputation of the institution and the value of the diploma."
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"Our core mission is to protect the reputation of the institution and the value of the diploma."
What will the students of the ten-week, $26,500 curriculum be learning?
Now that he's softened up to Emeril, who is Anthony Bourdain ranting about in his follow-up to Kitchen Confidential? A first look.
Three culinary students blog about their adventures on their school's behalf.
A chef from Waverly Inn, another from Dressler, plus a French Culinary School grad have spilled their stories.
An anonymous restaurant owner is the latest to come out against starstruck culinary school grads.
And mouths off about the economy!