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Cull & Pistol

Leftovers July 17, 2014

Take Root’s Vegetarian Tasting; Chicken-Fried Blowfish Tails at Cull &Today’s Leftovers.
Leftovers June 19, 2014

Montmartre’s Bastille Day Party; Cull & Pistol’s New Happy Hour MenuToday’s Leftovers.
Leftovers June 10, 2014

Juni’s Vegetarian Lunch Tasting; Cull & Pistol’s Foot-Long LobsterToday’s Leftovers.

Grub Guides May 29, 2014

10 New Takes on Soft-shell Crabs That You Should Eat This SeasonBLTs, tempura batter, and an inspired take on crab Louie.

By Sierra Tishgart
Grub Guides Apr. 22, 2014

Attack of the Ramps: 22 NYC Restaurants Serving Spring’s Most DivisiveNo matter where you stand on the hype (or the backlash), the tiny wild onions are a welcome sign of spring.

By Sierra Tishgart
Grub Guides Feb. 4, 2014

Hunker Down: 15 Restaurant Dishes That Will Last You Through the Next SnowstormShort ribs, fried rice, and all the important sandwich fixings.

By Brennan Carley
Leftovers Oct. 7, 2013

Hearth’s Tenth-Anniversary Dinner Series; New Happy Hours at the ButterflyPlus: a panel with Dana Cowin, and more, in today’s Leftovers.
Grub Guides Aug. 21, 2013

16 Excellent New Lunch-Only Dishes (Plus a Bunch of Burgers)The Butterfly’s turkey club, Shapiro’s steak sandwich, and more.

By Sierra Tishgart
The Other Critics Aug. 14, 2013

The Other Critics: Stein and Richman Flock to Charlie Bird; Wells GoesPlus: Cuozzo goes to town on Corvo Bianco and Sagner shades himself at the Elm.

By Katie Zavadski
Leftovers June 7, 2013

Foot-Long Lobster Rolls at Cull & Pistol; Rooftop Supper Club’s OysterPlus: tickets for City Harvest, and more, in this today’s Leftovers.