Displaying all articles tagged:
Culver City
-
Empire Building
By Hugh Merwin
-
Bigfoot West Going Back To The EightiesBreak out your Izods and jelly bracelets!
By Hadley Tomicki
-
Kyochon Replaced By Yet More Chicken in Culver CityChicken Now has taken its place, offering a virtual Epcot of breast-based dishes.
By Hadley Tomicki
-
Coming Soon
Shojin Getting Increasingly Upscale, And a New Thai Neighbor in Culver CityA La Carte Thai Bistro is taking space next to the Japanese vegan spot, which now has a dress code.
By Hadley Tomicki
-
Coming Soon
Yo Ku Mon and Island Monarch Coffee Coming to Culver CityThe two sister franchises promise ice cream sandwiches with house-made cookies and coffee roasted and brewed before your eyes.
By Hadley Tomicki
-
5i Indochine Brings Dim Sum and More Pho To Culver CityThe restaurant features a mish-mash of Vietnamese, Thai, and Chinese dishes.
By Hadley Tomicki
-
The Other Critics
Besha Rodell Doesn’t Want To Eat at Lyfe Kitchen ‘Ever Again’The L.A. Weekly critic likes the intentions here more than the “entrees reminiscent of Trader Joe’s.”
By Hadley Tomicki
-
Pizza Pizza
By Hadley Tomicki
-
Juice: How Far Will You Go To Get It?
Juice Wars Heat Up on Abbot Kinney; Jin Patisserie Lands in Culver CityWhile Kristy Choo reopens, Kreation and BluePrint plan to battle it out in Venice for juice-head dollars.
By Hadley Tomicki
-
Coming Soon
Delta Pride Fish Co. Bringing Southern Seafood to Howard Hughes CenterL.A.’s current trends of Southern cuisine and regional seafood are coming together in a casual environment.
By Hadley Tomicki
-
Watch Copenhagen Pastry Get The Jiro TreatmentThe Danish bakery is worthy of the ubiquitous slo-mo, haunting soundtrack, and stark voiceover treatment.
By Hadley Tomicki
-
Chocovivo Posts Signage at New Culver City HomeThis stretch of Culver City is heating up to become the next booming stretch of the Westside.
By Hadley Tomicki
-
Vegan Japanese Joint Shojin Expands to Culver City This FridayIn the quickest turnaround ever-seen, the meat-free sushi and ramen restaurant will replace the recently closed Sazon Latin Fusion.
By Hadley Tomicki
-
Coming Soon
Red Bread Going Brick-and-Mortar in Culver CityRose Lawrence’s left-leaning organic bakery will take over a Campo’s on Washington.
By Hadley Tomicki
-
What to Eat at Wildcraft Sourdough Pizza, Opening Monday in Culver CityProviding the neighborhood a well-cultivated everyday option ruled by a Stefano oven, proprietary starter, and a strong beer selection, this one’s going to be slammed.
By Hadley Tomicki
-
Wildcraft Sourdough Pizza Opens Monday in Culver CityThe new concept in Neapolitan-inspired pies comes from the founders and chef of Abigaile restaurant in Hermosa Beach.
By Hadley Tomicki
-
Sazon Latin Fusion Saying Goodbye To Culver City SpaceOwner Claudia Kihui tells Grub Street, “I will not give up on my cooking, I am giving up on the location.”
By Hadley Tomicki
-
Kyochon Crashes in Culver CityAnd with it, widespread Westside dreams of a flourishing Korean food scene.
By Hadley Tomicki
-
Mofongo Massive: Old San Juan Opens in Atwater; Dominican Food FestivalThe opening of two new Caribbean-Latin restaurants bodes well for the city’s vast scene of eclectic cheap eats.
By Hadley Tomicki
-
The Chain Gang
Mega-Chains Invading Culver CityMenchie’s frozen yogurt and Which Wich are taking over in Main Street.
By Hadley Tomicki
-
Abigaile Team Bringing WildCraft Sourdough Pizza to Culver CityThe place is Neapolitan at heart, with native ingredients up top.
By Hadley Tomicki
-
What to Eat at Muddy Leek, Now Open in Culver CityThe supoer-seasonal restaurants stems from chef Whitney Flood’s Bon Melange Catering.
By Hadley Tomicki
-
Cognoscenti Coffee Culver City Passes Inspection, Opens Tomorrow.Cognoscenti’s Coffees Will Open Its Culver City Doors December 12.
By Tony Chen
-
Corner Door Starts ‘From Cali Soil’ Menu; Berlin Currywurst Hollywood OpensKCET Walks Down the Other Kosher Corridor While Thinking About Susan Feniger’s Latkes.
By Tony Chen
-
Chef Shuffle
Chris Crary Cheffing at Members-Only Beach Club; Gertler Pops Up Againex-Top Chef Contestant Chris Crary Finally Finds His Own Restaurant; Michael Gertler Still Has Not.
By Tony Chen
-
Cognoscenti Coffee Culver Is Still Not OpenOne more day until Cognoscenti Coffee Culver Serves the Public. Maybe.
By Tony Chen
-
Allston Yacht Club Finally Ditching Name; Muddy Leek Soft Opening Next Week inMiles Thompson Takes Over Allston Yacht Club; Muddy Leek Opening in Batch Space.
By Tony Chen
-
More to Come From LYFE After Culver CityTarzana and West Hollywood Both Get LYFE in 2013
By Tony Chen
-
Delays and Distractions
Cognescenti Coffee Culver City is Not Open This MorningKalita to Demonstrate Wave Dripper At Cognoscenti Coffee December 10 7:00 P.M.
By Tony Chen
-
A Look At P.S.310’s Menu, Starting December 10Public School 310 Serves Slight Twists on Familiar Comfort Food Along with an Interesting Beer List Curated By Ex-Stone Rep.
By Tony Chen
-
A Look At P.S.310’s Menu, Starting December 10Public School 310 Serves Slight Twists on Familiar Comfort Food Along with an Interesting Beer List Curated By Ex-Stone Rep.
-
Hinoki and The Bird Holding Steadfast to Late December OpeningDavid Myers Still Hoping to Open Hinoki & The Bird with Executive (Top) Chef Yuniko Yagi Before 2013.
By Tony Chen
-
Chasing Choi
Chego Gets Gutted, Currently Serving From TruckChego Temporarily Offers Parking Lot Al Fresco Dining.
By Tony Chen
-
Japanese Katsu Specialist Due For Culver City in JanuaryKimukatsu offers a 25-layered, slow-cooked pork cutlet across the Land of the Rising Sun.
By Hadley Tomicki
-
Sherry Yard
Sherry Yard And Sang Yoon Breathing Life Back Into Helms BakeryThe two chefs are opening an ambitious space to serve L.A. its daily bread.
By Hadley Tomicki
-
Empire Building
P.S. 310 Opening Pushed Back; Itri Going Up In Smoke?The Tasting Kitchen chef’s expansion to Angeli Caffe appears to be endangered.
By Hadley Tomicki
-
$14 Sandwich, Suds, and Side at City TavernThe Culver City pub offers a lunch deal on weekends.
By Hadley Tomicki
-
Foodievents
Celebrate a Belated Diwali at Mayura MañanaCulver City’s Keralan will hold a special lunch for the Indian “Festival of Lights.”
By Hadley Tomicki
-
P.S. 310 Opens In Culver City on December 6A third location is now brewing in Westlake Village.
By Hadley Tomicki
-
Former Rustic Canyon Chef Evan Funke Opening Bucato in Culver CityWith handmade pastas using ancient techniques, a porchetta spit, and wood-burning stove, who really needs a Rao’s?
By Hadley Tomicki
-
Burger Time
Smashburger Overtaking Famima in Culver CityThis will be the Denver-based chain’s first L.A. store.
By Hadley Tomicki
-
Mixocalypse
Corner Door Ushers In New Fall Cocktails on HalloweenThe new drinks will be offered for nine-dollars all night.
By Hadley Tomicki
-
Oldfield’s Adds a Mural of Its NamsakeRace-car driver Barney Oldfield now graces the building’s flank in his old Blitzen Benz.
By Hadley Tomicki
-
Sazon Latin Fusion Threatens to Close After Four YearsOwner-chef Claudia Kikui worries this could be her dream project’s last month.
By Hadley Tomicki
-
Empire Building
P.S. 310 Taking Over Culver City’s Fraiche Space in NovemberThe beer-centered gastro-pub comes from the founder of Grill on the Alley.
By Hadley Tomicki
-
Look Who’s Popping Up
Kevin Meehan Brings Kali Dining to Sazon Latin FusionThe former Pinot Bistro chef promises green tomato gazpacho with yellow pepper sorbet in his month-long run in Culver City.
By Hadley Tomicki
-
Sing a Song of Sang
Lukshon Offers Complimentary Carrot Cake To All Diners This WeekendFollowing “Carrot Cake-Gate,” Sang Yoon is deciding to lick everyone’s wounds with a freebie.
By Hadley Tomicki
-
-
City Tavern Hosting Beachwood BBQ Tomorrow NightThe Seal beach brewery and restaurant will put more than ten drafts on offer for the evening.
By Hadley Tomicki
-
Foodievents
Lucky Rice Night Market Hit Helms Bakery on August 4The event celebrates Asian cooking by Asian-American chefs, with a hearty helping of local talent in the mix.
By Hadley Tomicki
Load More
