Displaying all articles tagged:
Curtis Duffy
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Michelin Releases 2014 Chicago Star RatingsThe city now has more starred restaurants than ever before.
By Hugh Merwin
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Presenting the James Beard Foundation 2013 Chef and Restaurant AwardsNew York had an exceptionally strong showing, with Le Bernardin, wd~50, Blue Hill, Mission Chinese, Del Posto, and Momofuku among the winners.
By Hugh Merwin
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Slideshow: What to Eat at Grace This SpringAs you might guess, Curtis Duffy has a lovely way with artichokes.
By Amber Gibson
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Curtis Duffy, Jewish MotherAn extra course of a different sort.
By Michael Gebert
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You Should Make That Grace Reservation While You Still CanIt’s only a matter of time before the national media latches on, at which point it will be impossible to snag a table.
By J'nai Gaither
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What to Eat
By Michael Gebert
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Video Feed
Finding Grace: Factoring Service Flow (and ‘Tron’) Into a Restaurant’sIn the latest Finding Grace, we talk service and see how the room is designed to make it better.
By Michael Gebert
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Finding Grace: How a Michelin-Starred Chef Shops for Plates, Forks, and GlassesChoosing the perfect place setting in the third episode of our series tracking one of the country’s most ambitious new openings.
By Michael Gebert
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See Curtis Duffy’s First Grace Dinner at Toronto’s Colborne LaneCurtis Duffy’s first dinner for his upcoming in Grace, in Toronto.
By Michael Gebert
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Finding Grace: How a Sommelier Builds a World-Class Wine ListBuilding the wine list in the second episode of Finding Grace.
By Michael Gebert
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Michael Muser Joins Grace As Wine DirectorFormer Avenues somm joins Curtis Duffy’s Grace.
By Michael Gebert
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Watch Curtis Duffy Make America’s Next Great Restaurant, GraceTake a video tour of the future Grace space with chef Curtis Duffy.
By Michael Gebert
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After Curtis Duffy’s Exit, Avenues ClosesNo one knows what is next for the hotel’s restaurant.
By Nick Kindelsperger
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Foodievents
By Nick Kindelsperger
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Watch Chicago Chefs Pay Last Respects to El BulliAchatz and a group of Chicago chefs wish Adrià good luck.
By Nick Kindelsperger
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Chef Shuffles
By Nick Kindelsperger
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Duffy Battles Chinese Black BeansCurtis Duffy makes a dessert with Chinese black beans.
By Nick Kindelsperger
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The Speakeasy Throwback and a Bathtub Full of BoozeThe charity event helped raise money for the Shawn Koch Foundation.
By Nick Kindelsperger
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Competitions
Todd Stein Battles Phillip Foss with the “Frank ‘n’Todd Stein competes in the celebrity chef sausage contest at Franks ‘N’ Dawgs.
By Nick Kindelsperger
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Competitions
By Nick Kindelsperger
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The New York Diet
Chef Marc Forgione Ends His Days With Hash Browns“I quit smoking weed a couple years ago, and every time I eat these hash browns I’m like, ‘I wish I could eat this while I’m baked.’”
By Helen Rosner
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James Beard Awards
Passing the Butane TorchAchatz taps Duffy to prepare food for this year’s Beard Awards.
By Helen Rosner