Presenting the James Beard Foundation 2013 Chef and Restaurant Awards
New York had an exceptionally strong showing, with Le Bernardin, wd~50, Blue Hill, Mission Chinese, Del Posto, and Momofuku among the winners.
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Chef Marc Forgione Ends His Days With Hash Browns
"I quit smoking weed a couple years ago, and every time I eat these hash browns I'm like, 'I wish I could eat this while I'm baked.'"
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