Ariane Daguin of D’Artagan's response to foie gras protesters.
Who said fine-dining folks don't know how to have fun?
D'Artagnan celebrates its 25th anniversary with Gascony Week.
Eric Ripert has raised $72,000 for charity by donating a buck per customer.
If you value your health, it might be wise to switch to foie gras for a while!
See a squatting restaurant staffer try to insert a sausage into a milk can. Or don't.
The Humane Society of the United States has taken one very small step for goose-kind.
Foie gras is legal again in Chicago, and Ariane Daguin is a happy woman.