Chez Sardine’s Spring Brunch Menu; the Marrow Launches Lunch
Plus: Dale Talde's lecture at the Brooklyn Museum, and more, in today's Leftovers.
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Plus: Dale Talde's lecture at the Brooklyn Museum, and more, in today's Leftovers.
The newspaper's annual food-themed magazine is chockablock with tasty bits.
Two chefs, four courses. Everyone wins.
Dale Talde's bar will be open starting at noon on Saturdays and Sundays.
"After you open a restaurant, you realize you're two full pant sizes up and you look like you got stung by a hive of bees."
A “Brooklyn roadhouse bar” from the owners of Talde.
American cooks who found their calling through passion, not ancestry.
The bar will be all-American, with chicken wire!
He's scarcely opened Talde and is already planning another restaurant for the Slope.
Dale Talde's Asian-American restaurant is at last ready to open.
Dale Talde shares some details about his upcoming Park Slope restaurant.
Dale Talde will be the chef at the yet-to-be-named restaurant.
The 'Top Chef' toque's "family meal" costs $100 a seat.
How could one of New York's top Asian chefs fail to identify hoisin sauce?
Everyone’s favorite faux-hawked ‘Top Chef’ alum cooks tonight at Astor Center.
Now is your chance to fondle Dale’s ‘faux’-hawk.
Plus details about Kenny Shopsin's cookbook, why Dale cried on 'Top Chef' last week, and more, in our morning roundup of news and gossip.