The event takes place October 26-28.
Plus: Valentine's Day at Il Buco, and more, in today's Leftovers.
They call it the Olmsted.
Why yes, there is a workshop called "Introduction to Food Photography: A Beginner's Guide to Making Bacon Look Sexy."
Silk suits, Air Jordans, strapless dresses, and more sartorial choices from last night's big event.
Here's what you missed at this year's New York Culinary Experience.
Here's what moved (what shaked, too) on the 2013 list.
Dufresne and Barber in the house.
As restaurants move toward techniques that are ever more heritage-focused, many chefs are taking a long hard look at their charcoal and coming up with some serious alternatives.
"The jowl was a confit, with extra crispy skin and the meat was very moist; and the loin was roasted. And then you had some braised belly. And then a pig jus with a little bit of sauerkrauet."
An epic 90-minute sit-down with Dan Barber (in a yarmulke?).
Alice Waters, Dan Barber, and Ruth Reichl pen love letters.
José Andrés will also instruct scientists in the wonders of foam.
And a cavalcade of Outstanding Chefs will present.