Check Out the Chefs’ and Restaurateurs’ Looks at Last Night’s James Beard Awards
Silk suits, Air Jordans, strapless dresses, and more sartorial choices from last night's big event.
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‘dan barber’
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15 Most Impressive Bits of Cooking Wisdom We Learned at This Weekend’s NYCE
Here's what you missed at this year's New York Culinary Experience.
Hey, New York Has 9 Restaurants on the ‘World’s 100 Best’ List
Here's what moved (what shaked, too) on the 2013 list.
Hot Hot Hot: Could High-End Charcoal Actually Become a Thing?
As restaurants move toward techniques that are ever more heritage-focused, many chefs are taking a long hard look at their charcoal and coming up with some serious alternatives.
Daniel’s Jean-Francois Bruel Is Impressed by the Pork Plate at Blue Hill at Stone Barns
"The jowl was a confit, with extra crispy skin and the meat was very moist; and the loin was roasted. And then you had some braised belly. And then a pig jus with a little bit of sauerkrauet."
Dan Barber: ‘You Have Blood on Your Hands When You Eat Vegetarian’
An epic 90-minute sit-down with Dan Barber (in a yarmulke?).
David Chang, Michael Pollan, and Some Vegetable Vendor Make ‘Time 100’
Alice Waters, Dan Barber, and Ruth Reichl pen love letters.
Ferran Adrià and Dan Barber Will Teach ‘Culinary Physics’ at Harvard
José Andrés will also instruct scientists in the wonders of foam.
Alton Brown, Lidia Bastianich, and Wolfgang Puck Will Host Beard Awards
And a cavalcade of Outstanding Chefs will present.
Dan Barber Loosens His Apron at Monkey Bar
"I used to watch the Food Network obsessively when I was a line cook and I'd get home at 2 in the morning."
Dan Barber Adds Another Award to Backyard Honors Heap
The Blue Hill chef is honored by USA Networks and 'Vanity Fair.'
Chefs Tell Cautionary Tales of Doing What They Love
Dan Barber, Tom Colicchio, André Soltner, and Jacques Torres discuss their jobs at the 92Y.
Dan Barber Addresses Davos
He's the only chef this year, and will discuss science and technology, agriculture, and food.
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