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All Blog Posts Tagged:
‘dan barber’
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Concoct Faux Foie Gras, Collect $10,000
PETA is offering chefs a $10,000 prize for vegetarian foie gras.
On the Matter of Will Goldfarb’s Whereabouts (WillAbouts?)…
The molecular gastronomist is working on a new project.
Children Invade Shake Shack UWS; Street-Food Catering Business?
Plus: New York beer bars and the line chefs' favorite restaurant, in our morning news roundup.
‘Esquire’ Dresses Up Dan Barber and Marco Pierre White
André Balazs and Vikram Chatwal get fixed up, too.
The Premiere Issue of ‘Edible Manhattan,’ Page by Page
‘Edible Brooklyn’’s Gotham counterpart covers everything from locally foraged ginkgo nuts to urban beekeeping to the joys of NYC tap.
Gourmet Institute to Give Food & Wine Festival a Run for Its Money
With talks from David Chang, Daniel Boulud, and seemingly every other chef in the city.
Ruhlman Praises Barber As a Voice to Be Heeded
For Michael Ruhlman, there's one chef that needs to be heard, and that's Dan Barber.
Ethically Raised Geese Make for Dan Barber's Fave Foie Gras
Dan Barber of Blue Hill at Stone Barns says the best foie gras he’s ever tasted comes from a farm that doesn't force-feed its geese.
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