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Danal

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Caviar and Vodka Warming Hearts in Midtown; Danal Not Down for Long in the East Village

Astoria: The guacamole at Luna de Juarez is prepared tableside. [Joey in Astoria] Central Park: Someone may take over the Tavern on the Green someday, but they won't be calling it Tavern on the Green. That name belongs to owner Jennifer LeRoy. [Insatiable Critic] East Village: From a tipster comment on yesterday’s nabe watch: Danal is reopening on January 10 in a new Fifth Avenue space just south of 13th Street. [Grub Street] Lincoln Center: Bruni gives Rosa Mexicano thumbs up for its kid-friendly service and adult-friendly fare. [Diner’s Journal/NYT] Lower East Side: Móle might make some of the tastiest tamales in town. [Gothamist] Midtown East: Reservations are required for Gastronomica editor, Russian professor, and cookbook author Darra Goldstein’s sustainable-caviar and vodka tasting next Wednesday in the Williams Club at 24 East 39th Street. [Williams Club] Nolita: Ceci-Cela on Spring Street will bake you a buttery galette des rois with only one day's notice … [Snack] Tribeca: … while Ceci-Cela on Chambers has officially closed after rising rents compelled the bakery to give up its lease. [Grub Street] Upper East Side: Rome expat Enrico Proietti (Baraonda, Per Lei, and Bella Blue) is opening a fourth Italian restaurant, which he’s named Ciaobella in commemoration of his first, long-closed, New York venture. [NYS] Upper West Side: Not only does DB source great charcuterie for Bar Boulud, the chef also knows how to throw a party. [Eater]

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Charcuterie Continues to Wow on the UWS; Beer, Cheese, and Chocolate Go Together in the East Village

Chelsea: Cain’s Website is already “pimping” a London opening. [Down by the Hipster] East Village: Jimmy’s No. 43 is hosting a cheese, beer, and chocolate pairing on January 22. Luckily, cheese before beer, you're in the clear. [Gridskipper] Danal on 10th Street has given up the ghost. [Zagat] Hell’s Kitchen: Tasting World is hosting its first Wine Essentials course of 2008 on January 17. [Tasting World] Midwood: The Amateur Gourmet’s "Best Place I Should’ve Been To Already and Where I Should’ve Already Gone Back To" for 2007: Di Fara Pizza. There are surely too many out there who can relate. Upper West Side: Ed Levine is as wowed by Sylvain Gasdon’s charcuterie at Bar Boulud as we were. [Ed Levine’s New York Eats via Eater] West Village: David Page and Barbara Shinn have left Home to focus on their North Fork winery and have taken the wine-sensitive heart of the restaurant with them. [Eater]

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