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Danbarber

  1. groceries
    How Dan Barber Helped Invent a New OnionSweet Garleek is just what it sounds like.
    By Ella Quittner
  2. reopening
    Blue Hill at Stone Barns Will Return Next Month“563 days of not being Blue Hill got us thinking about what should come next.”
    By Rachel Sugar
  3. guest chefs
    Stone Barns Center’s Guest Chefs Bring Fresh Flavors to Fine DiningShola Olunloyo’s tasting menus conjured West Africa by way of the Hudson.
    By Adam Platt
  4. chef shuffle
    Say Good-bye to Blue Hill at Stone BarnsChef Dan Barber has other plans for his restaurant’s reopening.
    By Alan Sytsma
  5. the future of food
    What Will Dinner Look Like in 2029?Ten chefs cook their vision of the future.
    By Alan Sytsma
  6. honeynuts
    What If You Could Upgrade Squash?How chef Dan Barber plans to make ingredients more like iPhones.
    By Alan Sytsma
  7. food start-ups
    You Can Now Buy the Seeds for a Chef’s Bespoke VegetablesDan Barber is partnering with plant breeders to “democratize” flavor.
    By Clint Rainey
  8. Blue Hill Co-owner Launches $30 Million Venture-Capital Fund for Food TechMore great news for the future of good food.
    By Clint Rainey
  9. chef collaborations
    Dominique Ansel’s Latest Chef Collaboration Features Dan BarberThey’ve created a “Scotch Egg Roulette” that’s only available this Friday, Saturday, and Sunday.
    By Sierra Tishgart
  10. the tipping game
    Blue Hill at Stone Barns Is the Latest Restaurant to Eliminate TippingA 20 percent administrative fee will be added to the $258 bill.
    By Sierra Tishgart
  11. the urban forager
    Blue Hill’s Bone-Ash Cheese Is Now Available for Retail SaleSaxelby Cheesemongers’ new Bone Char Pearl is made in Maine, aged in Brooklyn, and coated in animal-bone charcoal from Blue Hill at Stone Barns.
    By Robin Raisfeld and Rob Patronite
  12. empire building
    The Real Cost and Benefit of Opening an International Restaurant Pop-up“It is basically the most elaborate, challenging, and time-consuming team-building exercise you can do.”
    By Sierra Tishgart
  13. food films
    Anthony Bourdain Will Produce a Documentary on Food WasteDan Barber, Danny Bowien, and Massimo Bottura are all involved, too.
    By Chris Crowley
  14. celebrations
    The Return of Ranch Dressing, a Great American CondimentThe country’s most popular salad topping has finally started to show up at some of its best restaurants, too.
    By Chris Crowley
  15. fall preview 2016
    How Blue Hill Chef Dan Barber Reinterprets Fast-Food ClassicsThe esteemed chef introduces his version of quick-serve fine dining on a new Blue Hill bar menu.
    By Robin Raisfeld and Rob Patronite
  16. Best of New York
    The Absolute Best Restaurant in New YorkFew things get the passions going quite like a good old fashioned best restaurant debate.
    By Adam Platt
  17. Beginnings
    How Dan Barber and Martha Stewart Had Their Big Creative Breakthroughs“It was revelatory. I felt like I’d never tasted an egg before.”
    By Grub Street
  18. Burgers
    Platt: Can Anyone Make a Decent Veggie Burger?Our critic samples the simulacra.
    By Adam Platt
  19. Collaborations
    There Are 100 of Dan Barber’s Veggie Burgers Left at Shake ShackGet a move on it.
    By Sierra Tishgart
  20. Collaborations
    Dan Barber’s Veggie Burger Will Be Available at Shake Shack for One DayIt was last seen at the wastED pop-up at Blue Hill.
    By Sierra Tishgart
  21. Interviews
    Dan Barber’s Food-Waste Pop-up Launches Tonight With Pickle Butts,“It’s part of the DNA of what it means to be a chef,” Barber says.
    By Sierra Tishgart
  22. Growing Pains
    Veggie Fight: The Lengths Chefs Go to Secure New York’s Finest Produce“Some chefs push to the front, like, ‘Hey do you have my order?’ That doesn’t work.”
    By Edna Ishayik
  23. Weddings
    Obamas’ Personal Chef Taking Over Stone Barns on Saturday for GiantThe so-called political “‘It couple’ of the year” are keeping it low-key.
    By Hugh Merwin
  24. Leftovers
    Taco Tasting at Empellón Taqueria; Dan Barber Talks to Ira GlassToday’s Leftovers.
  25. Foodievents
    StarChefs 2014 Chefs Congress Will Feature Dan Barber, Juan Roca,The event takes place October 26-28.
    By Hugh Merwin
  26. Leftovers
    Dan Barber at 92Y; Madison Square Eats Opens
  27. Leftovers
    Cook It Raw at Blue Hill at Stone Barns; Counter Culture’s ChampionPlus: Valentine’s Day at Il Buco, and more, in today’s Leftovers.
  28. No Maraschino
    Blue Hill at Stone Barns Infusing Cocktails With Raw Cherry WoodThey call it the Olmsted.
    By Hugh Merwin
  29. Foodievents
    April Bloomfield Leading Brooklyn’s ‘Taste Talks’ Food andWhy yes, there is a workshop called “Introduction to Food Photography: A Beginner’s Guide to Making Bacon Look Sexy.”
    By Hugh Merwin
  30. Ooh La La
    Check Out the Chefs’ and Restaurateurs’ Looks at Last Night’sSilk suits, Air Jordans, strapless dresses, and more sartorial choices from last night’s big event.
    By Grub Street
  31. Ooh La La
    Check Out the Chefs’ and Restaurateurs’ Looks at Last Night’sSilk suits, Air Jordans, strapless dresses, and more sartorial choices from last night’s big event.
  32. Awards
    Presenting the James Beard Foundation 2013 Chef and Restaurant AwardsNew York had an exceptionally strong showing, with Le Bernardin, wd~50, Blue Hill, Mission Chinese, Del Posto, and Momofuku among the winners.
    By Hugh Merwin
  33. Lists
    15 Most Impressive Bits of Cooking Wisdom We Learned at This Weekend’sHere’s what you missed at this year’s New York Culinary Experience.
    By Jessica Goodman
  34. Top Notch
    Hey, New York Has 9 Restaurants on the ‘World’s 100 Best’ ListHere’s what moved (what shaked, too) on the 2013 list.
    By Hugh Merwin
  35. Quote Of The Day
    Michael White Has a Green ThumbTomatoes straight from the UWS.
    By Hugh Merwin
  36. Pep Talks
    Dan Barber Says You Should Really Eat More GrainsBrave new calories.
    By Hugh Merwin
  37. Quote Of The Day
    Dan Barber Is Ditching the SilverwareWe don’t need another cocktail fork.
    By Hugh Merwin
  38. Frankenfood
    Alice Waters Urges Chefs to Rally Behind Prop 37The Chez Panisse legend is pushing a petition to her peers.
    By Hadley Tomicki
  39. Please Explain
    Vegetable Martyr Dan Barber Wants Vegetarians to Get Off ‘HighHuh?
    By Alyssa Shelasky
  40. Slideshow
    If Chefs Were Really Rock Stars, Who Would They Be?A look into a world where Anthony Bourdain is actually Sid Vicious and Alice Waters plays Joni Mitchell.
    By Hadley Tomicki
  41. Slideshow
    If Chefs Were Really Rock Stars, Who Would They Be?A look into a world where Anthony Bourdain is actually Sid Vicious and Alice Waters plays Joni Mitchell.
  42. Brains Before Beauty
    Redzepi’s MAD Symposium Announces This Year’s SpeakersDufresne and Barber in the house.
    By Alyssa Shelasky
  43. Foodievents
    Dan Barber Lectures at Harvard TonightHe’ll get molecular tonight.
    By Kara Baskin
  44. Happy Birthday!
    Joe’s Turns 20 on Abbot-KinneyWe look at the impressive list of Joe’s alumni cooking in L.A. and abroad.
    By Hadley Tomicki
  45. The Food Chain
    Blue Hill’s Dan Barber Thinks Oleana’s Spinach Falafel Is Hauntingly“Who knew falafel could taste like this? Sweet, a little spicy, and hauntingly delicious.”
    By Jenny Miller and Kara Baskin
  46. Rants
    Will Killing Change Mark Zuckerberg Into ‘A Real Man?’Zocalo Public Square finds another a hole to poke in the Facebook founder’s latest publicity stunt.
    By Hadley Tomicki
  47. The Food Chain
    Daniel’s Jean-Francois Bruel Is Impressed by the Pork Plate at Blue Hill“The jowl was a confit, with extra crispy skin and the meat was very moist; and the loin was roasted. And then you had some braised belly. And then a pig jus with a little bit of sauerkrauet.”
    By Jenny Miller
  48. Ethics Lesson
    Dan Barber: ‘You Have Blood on Your Hands When You Eat Vegetarian’An epic 90-minute sit-down with Dan Barber (in a yarmulke?).
    By Daniel Maurer
  49. FYI
    Tonight at Harvard: Dan BarberDan Barber lectures at Harvard this evening.
    By Kara Baskin
  50. Foodievents
    San Francisco Bests New York Again at Le Grand Fooding, Night TwoThe visiting team took it, folks. Game, set, match. But things got a bit too crowded to savor the nuances.
    By Jay Barmann
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