Breaking Scandal: Does Frank Bruni Hate Sardines?
Our faith may be shattered.By Daniel Maurer
Our faith may be shattered.By Daniel Maurer
Some possible high-end leadership for the old Dani space.
Chelsea: Bottlerocket Wine & Spirit will present a free Thanksgiving 101 wining and dining seminar on Saturday, November 17, from 1 p.m. to 4 p.m. that will be catered by City Bakery and feature chef Don Pintabona of Dani, pastry chef Nancy Olson of Gramercy Tavern and chef Galen Zamarra from Mas (farmhouse), giving cooking tips in addition to the requisite wine tasting. [Grub Street] East Village: Chikalicious will be serving on Thanksgiving, if you’d like to pass up a traditional feast for a $12 tasting of “warm cornmeal pound cake with corn ice cream and a duo of grapes in Moscato d’Asti.” [Restaurant Girl] The new and improved Momofuku Noodle Bar now features soft-serve ice cream served in brownie-stuffed cones. [Eater] Financial District: Blue Ribbon Sound on Ann Street is a recording studio brought to you from the restaurant group of the same name because the owners of the sushi houses and bakeries around town are also “dedicated to high quality sound production in a comfortable and professional environment.” [Down by the Hipster] Flatiron: Parea will be remade into a rustic Greek eatery, with an organic menu and green architecture. [Restaurant Girl] Flushing: Sai Bhavan Snack & Sweets at 141-20 Holly Avenue is a good place to find vegetarian South Indian fare to celebrate the India’s annual Festival of Lights. [Gothamist] Harlem: The farmer’s market outside of Morningside Park at 110th Street and Manhattan Avenue on Saturdays from 9 a.m. to 5 p.m. will close for the winter after November 17. [Uptown Flavor] Midtown East: Alto has a special table for two that overlooks the dining room, but protocol for securing the prized seating remains hazy. [Eater]
Harlem: Eat at Dinosaur, get bowling discount. [UPTOWN flavor] Lower East Side: Holes suspected in Schiller’s rubber glove story. That’s right, holes. [Gridskipper] Soho: Babouche, the Moroccan restaurant and lounge brought to us by the people behind Barbes, now serves brochettes at brunch. [PDF: Babouche NYC] Tribeca: Former Abboccato sous chef Greg Johnson is the new chef de cuisine at Dani. Sun amuses self calling the cook Dani Boy. [NYS] Union Square: 15 East now serving lunch. But why didn’t the Eater boys “live-blog” the event? [NYS] West Village: Blind Tiger will open at 4 p.m. today with beer on tap after an exasperating tug-of-war with the SLA. [Grub Street] Williamsburg: Mystery Japanese restaurant on North 6th thought to open tonight. [A Test of Will] But you probably won’t get in until this weekend. [i'm not saying, I'm just saying] Thankfully new tapas joint Nita Nita has room enough for wide asses. [Bad Advice]
With Gordon Ramsay, DB Bistro Moderne, and others, room service has recently gotten a lot more ambitious — though not necessarily successful. [NYT] The Coffee Shop is back in business after its brief and much-publicized closure. [NYP] Once they move into Sascha, the brothers behind PM plan to put Aquavit’s Marcus Samuelsson in charge of the kitchen. [Eater] Related: PM Owners to Open Harlem Restaurant, Bistro-Bakery-Club in Sascha Space
Whom can we hold responsible for the music that gets played in restaurants? [NYT] Tasca, Po, and Cambodian Cuisine opening; Sumile metamorphosing into Sumile Sushi. [NYT] Starbucks hops on the trans-fat banned-wagon. [Food Business Review] The story behind Dona’s closing (with a plea to understand the developer responsible for it). [NYP] Related: Dona Closing Saturday! Caviar once again flowing from the Caspian Sea to the U.S. [NYT]
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