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Displaying all articles tagged:
Daniel Patterson
the other critics
Jan. 3, 2017
Times
Critic Gives Zero Stars to Chefs’ Altruistic Fast-Food Concept
Pete Wells writes that the food needs a lot of work at Roy Choi and Daniel Patterson’s Locol.
By
Sierra Tishgart
Chef Shuffles
July 29, 2015
Daniel Patterson Is Stepping Away From Coi
He wants to spend more time with his family and focus on Loco’l.
By
Chris Crowley
Startups
Jan. 22, 2015
Roy Choi and Daniel Patterson Are Crowd-Funding the Final $150K for Their
René Redzepi thinks it’s a great idea.
By
Clint Rainey
All Inclusive
Nov. 20, 2014
Revered Chef Daniel Patterson Will Refuse Tips at His Next Restaurant
“That thing on the menu costs $25. That’s all it costs.”
By
Clint Rainey
Influencers
Nov. 11, 2014
Legacies: Iconic Chefs Remember wd~50’s Most Influential Dishes
A look back from David Chang, Daniel Patterson, René Redzepi, and more.
By
Vicky Gan
Video Feed
July 17, 2014
Watch Daniel Patterson in a Really Contemplative ‘Chef’s Night
Cooking is actually “magic,” Patterson says.
By
Riddley Gemperlein-Schirm
Interviews
Apr. 22, 2014
George Mendes and Daniel Patterson on Restaurant Milestones and the Appeal of
“Once you get to be 5, it’s okay.”
By
Sierra Tishgart
Leftovers
Apr. 4, 2014
Maison Premiere’s Kentucky Derby Party; Daniel Patterson at Aldea
Plus: Burger Week, and more, in today’s Leftovers.
Foodievents
Sept. 19, 2013
Daniel Patterson Will Cook at Momofuku Ko Next Month
For one night only on October 14.
By
Sierra Tishgart
Planned Service Changes
July 10, 2013
Tom Colicchio, David Chang, and More Mull Over Abolishing Tips
Are top restaurants headed toward a tipless future?
By
Hugh Merwin
Foodievents
May 15, 2013
Here’s Your First Look at the Lineup for the 2013 New York City Wine &
The blockbuster event is moving out of the meatpacking district this year.
By
Hugh Merwin
Video Feed
Apr. 16, 2013
Watch Daniel Patterson Discuss the Meaning of the Word ‘Coi’
Also, he talks about his upcoming cookbook.
By
Jay Barmann
Awards
Mar. 18, 2013
State Bird Provisions and Rich Table Head Up Strong Showing for S.F. in This
Go S.F.!
By
Jay Barmann
Empire Building
Feb. 11, 2013
Coi Chef Daniel Patterson to Open Casual Outpost on Mid-Market
It’s across from Twitter’s new HQ.
By
Jay Barmann
Pizza Heroes
Feb. 7, 2013
San Francisco Chefs Will Donate $5,000 to Totonno’s in Coney Island
Money intended for Governor in Dumbo, which will not reopen, will instead be routed to the historic pizzeria.
By
Hugh Merwin
Foodievents
Feb. 5, 2013
Coi Kicks Off a Year of Monthly Winemaker Dinners This Month
It starts with Josh Jensen of Calera Winery.
By
Jay Barmann
Foodies With Benefits
Nov. 21, 2012
Coi to Host Hurricane Sandy Benefit Dinner on December 3 With Guest Chefs Corey
The dinner will feature seven courses, with others by Evan Rich, Chris L’Hommedieu, and Bill Corbett.
By
Jay Barmann
O Come Let Us Adore Him
Nov. 13, 2012
David Kinch, Daniel Patterson, Wolfgang Puck Among 240 Chefs Flying to Monaco to
For three days, November 16 to 19, 240 of the world’s best chefs will all be in one place, kissing one ring.
By
Jay Barmann
Chef Shuffles
Oct. 30, 2012
Plum and Plum Bar Get a New Chef
Manfred Wrembel is the name.
By
Jay Barmann
Photo Plates
Oct. 22, 2012
Scenes From Magnus Nilsson’s Guest-Chef Dinner at Coi
The much buzzed-about Swedish chef stopped in San Francisco to cook with Daniel Patterson while on his book tour.
By
Jay Barmann
Foodievents
Sept. 28, 2012
Coi Hosts Special Dinner Tonight Featuring Spanish Chef Josean Alija
There are still a couple seats left.
By
Jay Barmann
Foodievents
Sept. 20, 2012
What to Eat at Eat Real, Starting Friday in Oakland
There’s a lot to do, see, and eat.
By
Jay Barmann
Quote of the Day
Sept. 12, 2012
John T. Edge Describes ‘Crazy Beautiful’ Meal at Coi
“[I had] a kind of elegant bowl of grits of ground corn with a garnish of popcorn…”
By
Jay Barmann
Recipes
Aug. 31, 2012
People
Discovers Daniel Patterson
A recipe from the Coi chef just popped up in the unlikeliest of places.
By
Jay Barmann
Menus
Aug. 27, 2012
Introducing Coi’s New Vegetarian Menu, Featuring Tofu Made With Ocean
It’s a new eight-course offering formalized in printed form.
By
Jay Barmann
Lists
Aug. 6, 2012
Coi and SPQR Land on
Newsweek
’s Best in the World List
It’s a bit of a random list, but aren’t they all.
By
Jay Barmann
Foodievents
July 27, 2012
Nine of the Bay Area’s Star Chefs Will Be Sharing One Kitchen on Sunday
Thomas, Alice, and Daniel, oh my!
By
Jay Barmann
Chef Shuffles
July 17, 2012
New Chef de Cuisine Hired at Coi: Andrew Miller
Also, there’s a new wine director, Peter Birmingham.
By
Jay Barmann
Other Magazines
June 18, 2012
Sneak a Peek at
Lucky Peach
Issue 4, Featuring Daniel Patterson
Also, we’ve got one of the covers for the ‘American Food Issue’ that they rejected.
By
Jay Barmann
Foodies With Benefits
June 18, 2012
Nine Top Bay Area Chefs Join Forces for Biggest Benefit Dinner of the Season
It all goes down July 29.
By
Jay Barmann
Photo Plates
June 14, 2012
Coi’s New Dessert Tasting Menu, Illustrated
Don’t worry – everything is pretty light and airy. You can take it.
By
Jay Barmann
Awards
May 7, 2012
Boulevard Wins Big for S.F. at the James Beard Awards, But That’s About It
Matt Molina of L.A.’s Osteria Mozza took home the Best Chef: Pacific prize.
By
Jay Barmann
Awards
May 4, 2012
Our Money Is On Daniel Patterson for the James Beard Win
The easy odds are on him. It’s ‘his year.’
By
Jay Barmann
Let Them Eat Foie
Apr. 30, 2012
Coalition of 100 Chefs Decides to Fight the Foie Gras Ban
The ban is set to happen July 1, and this is kind of an eleventh-hour appeal.
By
Jay Barmann
Money Trouble
Apr. 13, 2012
Daniel Patterson’s NYC Expansion Plans Hit a Snag
The Coi chef and his partners are having trouble with their unique fund-raising strategy.
By
Alan Sytsma
Bookshelf
Apr. 2, 2012
Daniel Patterson’s Coi Cookbook Will Not Have Ghostwriter
It’ll be published by Phaidon Press next year.
By
Jay Barmann
Back of the House
Mar. 6, 2012
Daniel Patterson and David Chang Talk Art and Getting Angry in the Kitchen in
In the mag’s latest ‘Chef Rant,’ the two sit down with Claude Bosi and Sat Bains and talk verbal abuse, and whether its necessary.
By
Jay Barmann
Other Cities
Feb. 27, 2012
Patterson, and Oakland, Get Some Random Love From the Boston
Globe
Oakland gets even more national love.
By
Jay Barmann
Profiles in Foraging
Feb. 13, 2012
NPR Lays Some Love on Daniel Patterson
It’s yet another profile in foraging singling out this S.F. chef.
By
Jay Barmann
It’s All in the Stars
Dec. 23, 2011
Benu, Coi, and Saison and the Race to Be S.F.’s First Michelin Three-Star
A little more national love for San Francisco, this time from the ‘Journal.’
By
Jay Barmann
Profiles in Foraging
Dec. 9, 2011
Patterson & Redzepi Go A-Foraging in
Food & Wine
And goes foraging with Rene Redzepi in the Marin Hills.
By
Katie Sweeney
Previews
Dec. 9, 2011
First (Full) Look Inside Haven, Opening Next Week in Oakland
It opens on or around December 15.
By
Jay Barmann
Booze You Can Use
Nov. 4, 2011
Plum Bar to Open November 11 [Updated]
The space has been papered with 10,000 pages of American poetry, from Dickinson to O’Hara.
By
Jay Barmann
Front of House
Nov. 3, 2011
Plum Kills the Communal Tables
There are now more options for two-tops.
By
Jay Barmann
Other Magazines
Oct. 14, 2011
Lucky Peach
Issue Two Drops November 15; iPad App Coming
Plus: Ferran Adrià will be teaching us something new about foam.
By
Jay Barmann
Chef Shuffles
Oct. 14, 2011
Charlie Parker is Out at Daniel Patterson’s Plum, Ron Boyd Back In
He clocked just less than a year.
By
Jay Barmann
Foodievents
Oct. 12, 2011
What to Eat on the Haven Pop-Up Menus at Plum, From Chef Kim Alter
They start this Monday, and will be on Tuesdays thereafter through November 15.
By
Jay Barmann
Vociferous
Oct. 7, 2011
Gabrielle Hamilton, Uncensored and Down Under
Sydney gets a big gulp of our best.
By
Alyssa Shelasky
Empire Building
Oct. 4, 2011
Daniel Patterson Heads to New York With the Elevens, a
One of S.F.’s most respected chefs is branching out to the East Coast for the first time.
By
Jay Barmann
Quote of the Day
Sept. 16, 2011
Patterson Has Sense of Humor About Lima Summit
By
Jay Barmann
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