Chef Daniel Burns Hiring for Luksus, Tørst’s Back-Room Restaurant
The small kitchen will focus on five-course tasting menus with beer pairings.
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The small kitchen will focus on five-course tasting menus with beer pairings.
Five courses at first, then maybe ten courses.
"Everything needs to be over the top ... This is the most outrageous, nerdy draft system ever."
There's also a 25-seat restaurant in there.