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Spoiler alert: They can't do it.
As tasting events gain popularity, the city's chefs are finding it more and more difficult to keep up.
Nice guys finish first ... if meatballs are involved.
From the upcoming 'Meatball Shop Cookbook.'
"It's cool," says Meatball Shop chef, essentially.
Plus: Daniel Holzman plays to the crowd, and Donatella Arpaia takes home the prize.
"Cinnamon-raisin and salmon salad sounds disgusting, but apparently my closed-minded attitude has been holding me back: It was incredibly delicious."