There’s Going to Be a $3,000, ‘All-Magnum’ Wine Dinner at Brooklyn Fare in January
Although there's plenty to go around, "guests are also invited to bring a magnum (or two) from their cellars to share."
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‘daniel johnnes’
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Colin Alevras Leaves DBGB for Momofuku
The Tasting Room chef turned beverage director is switching from Boulud to Chang.
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