Psychedelic Writer Daniel Pinchbeck Likes His Chocolate With ‘Special Properties’
We figured Daniel Pinchbeck, author of Breaking Open the Head: A Psychedelic Journey Into the Heart of Contemporary Shamanism and 2012: The Return of Quetzalcoatl would have some singular eating habits, having written his share about eating substances other than food. “If you do a lot of shamanic work,” he told us, “There’s an inner cleansing process that goes on. You find the will to reject bad habits that extends to bad food.” Now that he’s on a higher plane, he’s working on a book about sustainability and says his research in the area is forcing him to make healthier choices. So what did he chose to eat this week?