Every year we wonder: Is this when people stop caring about Project Runway? Judging from the clamor in and around the tents this morning (we could hear them shouting, "Rami! Rami!" from a block away), we believe the answer is no.
In January, dim-sum aficionados reveled in the news that Joe Ng, the city’s top dim-sum man, was being promoted to executive chef of Chinatown Brasserie. Indeed, we named Ng’s creations the best in the city. Now the cook has introduced a new lunch menu centered on his delicate Cantonese-style work. The dim sum (beef and scallion buns, lobster-tail tempura, fried lobster-and-cream-cheese sticks) is complemented by a number of light dishes (wok-fried noodles, udon omelettes, and various kinds of soup noodles). If you’re still hankering for the heavier dishes they were serving at lunch, you can get them by special request. But as far we’re concerned, the new menu is all you need to know.
Chinatown Brasserie lunch menu [Menus]
Happening as they do at Uncle Marty’s and in church basements, Seder meals aren’t usually known for being very tasty. But if you’re not worried about the meal being kosher — we won’t say anything to Marty — you can go out and have an Italian, Mexican, or even Indian Passover celebration. Here’s where to go.