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NYC Wine Corkage, by the Numbers

If you want to bring your own to these costly restaurants, it's going to (predictably) cost you some more.

By Hugh Merwin

From Raking In the Clams to Growing Oysters

Balthazar's new mollusk supplier, Jeff Northrop of New York Oyster Co., is the latest twentysomething to make the leap from banking culture to aquaculture.

By Jenny Miller