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Dave Beran

  1. working conditions
    Can Restaurants Be Fixed From the Inside?The industry is grappling with ideas to save its workforce.
    By Clint Rainey
  2. Chef Shuffles
    Another Major Chef Is Moving to Los AngelesNext’s Dave Beran is trading Chicago winters for sunshine.
    By Sierra Tishgart
  3. Next at Next
    Next’s 2015 Menus: Bistro, Tapas, and ‘Terroir’Tickets go on sale to the general public on Saturday.
    By Hugh Merwin
  4. Video Feed
    Here’s the Trailer for Next’s Modern Chinese MenuThe menu will be served through August.
    By Hugh Merwin
  5. Video Feed
    Next’s ‘Chicago Steakhouse’ Menu Trailer Is All Blood,It’s soaked with gin and Pappy Van Winkle.
    By Hugh Merwin
  6. Next at Next
    Next’s 2014 Menus: Steak, Modern Chinese, and ‘Trio’Ready for Grant Achatz to do “silky bisque”?
    By Hugh Merwin
  7. Slideshows
    Inside the Kitchen for an Alex Stupak and Grant Achatz ThanksgivingGrub Street captured the chefs putting together a monumental holiday feast.
    By Grub Street
  8. Slideshows
    Inside the Kitchen for an Alex Stupak and Grant Achatz ThanksgivingGrub Street captured the chefs putting together a monumental holiday feast.
  9. Video Feed
    Here’s the Trailer for Next’s Bocuse d’Or MenuHow will Grant Achatz bring the white-knuckle culinary competition to an intimate dining-room setting?
    By Hugh Merwin
  10. Next
    And By The Hunt, We Don’t Mean ‘At the Supermarket’Next The Hunt shooting video.
    By Michael Gebert
  11. Video Feed
    A Little Hint of Upcoming Next Menus in Dave Beran Key Ingredient VideoGet a glimpse of next year’s Next.
    By Michael Gebert
  12. Next
    Chef Dave Beran on Next’s Next SeasonThe new menus at Grant Achatz’s ever-changing restaurant have been announced.
    By Michael Gebert
  13. Next
    Help Next Decide What Will Be Next on the MenuNext turns to diners for suggestions for future menus.
    By Michael Gebert
  14. Food Trucks
    Beran. Terhune. Brochu. And… Miracle Whip?Leading chefs driving around in Miracle Whip truck.
    By Michael Gebert
  15. Next
    Grant Achatz Tweets Preview Image From Next Childhood E-bookThe chef has his very own GI Joe.
    By Michael Gebert
  16. Next
    Next Starts Teasing Us Again on TwitterNext teases El Bulli menu and Thai iBook.
    By Michael Gebert
  17. Lists
    Bunch of Food Business People Make Crain’s 40 Under 40Food entrepreneurs heavy on Crain’s 40 Under 40 List.
    By Michael Gebert
  18. Menu Development
    Your Guide to Grant Achatz’s Next ‘Next’ MenusAchatz hopes you’ll connect with your younger self.
    By Nick Kindelsperger
  19. Video Feed
    Watch Chicago Chefs Pay Last Respects to El BulliAchatz and a group of Chicago chefs wish Adrià good luck.
    By Nick Kindelsperger
  20. The Other Critics
    Check Out the First Reviews of Next’s Tour of ThailandNext’s Tour of Thailand is only a few days old, but the first reviews are in.
    By Nick Kindelsperger
  21. Beefs
    Our Five Favorite John Mariani AccusationsOur five favorite accusations against John Mariani.
    By Nick Kindelsperger
  22. Coming Soon
    High Tech Bars, Duck Presses, and Construction: Your Grant Achatz UpdateAchatz released loads of pictures and videos this weekend.
    By Nick Kindelsperger
  23. Chef Shuffle
    Dave Beran and Craig Schoettler Officially In at Next and AviaryThe former Alinea chef de cuisine and chef de tournant, respectively, get their own restaurants.
    By Helen Rosner
  24. Video Feed
    Aviary’s Super-Chill Cocktail ProgramGrant Achatz, Dave Beran, and Craig Schoettler develop a pretty neat slushy technique.
    By Helen Rosner
  25. Chef Groupies
    Becoming Alinea’s BFFA new Lincoln Park resident wonders how to befriend the Alinea staff.
    By Helen Rosner