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"Smelling a good truffle ... it makes you high."
Plus: The Frites 'N' Meat's truck is back, and more, in our daily roundup of neighborhood news.
A look at the à la carte food menu and the list of drinks.
Gillian Duffy chats with Team USA at the culinary competition in Lyon.
Plus stories of his secret teenage life as a whipped-cream fighter!
The former Cru chef will open an Italian restaurant in the fall.
The former Cru star is opening a new restaurant. But it won't be in Manhattan.
David Bouley will be spending more time in the kitchen of his flagship restaurant.
And a cavalcade of Outstanding Chefs will present.
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