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All Blog Posts Tagged:

‘david graziano’

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Showing 1-3 of 3 posts

Posted 9/18/09 on Grub Street
Openings

SushiSamba Still Looking at Meatpacking, But Bagatelle Said to Have Taken Merkato Space

SushiSamba Still Looking at Meatpacking, But Bagatelle Said to Have Taken Merkato Space

The landlord got too greedy for the fusion chain.

Filed Under: bagatelle, br guest, corey lane, david graziano, emm group, gansevoort 69, meatpacking district, merkato 55, openings, sushisamba, tenjune

Posted 9/14/09 on Grub Street
Slideshow

First Look at Gansevoort 69, Open Today in the Former Florent Space

First Look at Gansevoort 69, Open Today in the Former Florent Space

A look at the menu and the space.

Filed Under: bagatelle, corey lane, cory lane, david graziano, florent, french culinary institute, gansevoort 69, jacqueline lombard, kiss and tell, meatpacking district, momofuku, openings, rdv, slideshow, slideshows

Posted 3/31/09 on Grub Street
Meatpacking Tracking

Has R&L Been Nabbed by the Bagatelle–Pink Elephant Cabal?

Has R&L Been Nabbed by the Bagatelle–Pink Elephant Cabal?

The bottle-and-brunch movement marches on.

Filed Under: david cabo, david graziano, florent, meatpacking tracking, r&l restaurant

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