Displaying all articles tagged:
David Katz
Look Who’s Popping Up
May 2, 2013
By Collin Keefe
Foodies With Benefits
Apr. 29, 2013
What You Missed at Taste of the Nation Lachman tells Grub he’s opening Noord in a little more than a week.
By Collin Keefe
Chef Shuffle
Apr. 23, 2013
‘Retirement’ Proves Elusive for Chefs David Katz and Jonathan Adams The two are coming out of retirement in the days and weeks ahead for pop-ups, charitable events and dinners.
By Collin Keefe
Foodies With Benefits
Mar. 22, 2013
Taste of the Nation to Bring David Katz Back to the Kitchen The former Meme chef-owner is slipping back into his whites for one night.
Pub & Kitchen Crew Opening Fitler Dining Room Tomorrow The cozy restaurant will serve an American bistro menu created by Chef Robert Marzinsky.
By Collin Keefe
Chef Shuffle
Jan. 4, 2013
JohnnyMac Leaving Pub & Kitchen; Fitler Dining Room Opening Later This Month The long-time chef at the popular Rittenhouse pub is going to focus his energies on his artisan coffee roasting company.
By Collin Keefe
Chef Shuffle
Dec. 12, 2012
By Collin Keefe
Morgan’s Pier Hosts Kevin Sbraga For a Brazilian Barbecue Tonight The ongoing guest chef happy hour series brings the “Top Chef” champ to the riverfront tonight.
By Collin Keefe
Look Who’s Popping Up
July 31, 2012
Mémé’s Closing Puts the Kibosh on Cheu Noodle’s Next Pop-Up Unless they find a replacement venue for their pop-up, Puchowitz and Darragh are putting it on hold.
By Collin Keefe
Say So Long to Mémé Katz confirms that his restaurant served its last meals last night.
By Collin Keefe
Look Who’s Popping Up
July 27, 2012
Cheu Noodle Dudes Take Their Pop-Up Party to Mémé This time around the pop-up will have booze and new dishes.
By Collin Keefe
Foodievents
July 10, 2012
Guest Chef Series Brings the City’s Top Culinary Talent to Morgan’s Chefs signed on for the series include Kevin Sbraga, Terence Feury and Michael Solomonov.
By Collin Keefe
Brunch Spots
July 5, 2012
Morgan’s Pier to Introduce Brunch This Weekend The riverfront watering hole now serves three squares on the weekends.
By Collin Keefe
Hot Hot Hot
June 21, 2012
By Collin Keefe
Let Them Eat Foie
June 1, 2012
T.G.I.F.F.: Thank God It’s Foie Friday Local chefs stand up for their West Coast culinary counterparts.
By Collin Keefe
Morgan’s Pier Opens This Friday The new spot will feature music, drinks, food and chefs’ cookout series this summer.
By Collin Keefe
Look Who’s Popping Up
Apr. 24, 2012
By Collin Keefe
Look Who’s Popping Up
Apr. 23, 2012
Jen Carroll Pops Up at Mémé With a Concrete Blonde Preview The pop-up is invite-only, and cameras may be rolling through it.
By Collin Keefe
Work Won’t Keep David Katz From Enjoying Passover Since Passover begins on Friday, Katz is serving a Seder-inspired special.
By Collin Keefe
Menu Changes
Apr. 3, 2012
Route 6 Serves Seven Fishes; Meme Cooks a Christmas Goose Starr’s new seafood spot is turning out the seven fishes on Christmas Eve.
By Collin Keefe
Off the Menu Author Marissa Guggiana Comes to Meme For a Staff MealThe staff meal-inspired dinner includes a copy of Guggiana’s latest book.
By Collin Keefe
Jennifer Carroll Bids Farewell to 10 Arts Tonight Tonight Jennifer Carroll will pack her knives and go home.
By Collin Keefe
Foodievents
Sept. 26, 2011
Matt Levin Resurfaces While he gears up for a new project, Levin tweets, cooks for dogs and goes in search of corn.
By Collin Keefe
Menu Changes
Apr. 22, 2011
Moroccan Food Inspires the Next Non-Mexican Taco Korean tacos were just the beginning of taco globalization.
By Collin Keefe
Quote of the Day
Dec. 22, 2010
By Collin Keefe
Foodievents
Oct. 11, 2010
By Collin Keefe
Mémé Turns Two in September eat, drink and be merry with David Katz all through September.
By Collin Keefe
In the Near Future, Expect More Chefs Collabortive Dinners The collaborations are seen as an outgrowth of Philly’s thriving restaurant culture.
By Collin Keefe
Philly Chefs Transport Zahav Down the Shore Take a look at picture’s from Zahav’s “Greetings from Down the Shore” chefs collaboration.
By Collin Keefe
The Other Magazines
Jan. 15, 2010
Eat Like a Man with Mémé David Katz is featured in Esquire
By Kirsten Henri
The Other Magazines
Oct. 6, 2009
By Kirsten Henri
the industry
Nov. 25, 2008
LeBron James Conquering Hollywood Now Too Plus: What’s Daphne Zuniga doing with herself these days?
By Adam Raymond
User’s Guide
Oct. 24, 2006
Has Assimilation Ruined the Knish? David Katz, a writer given to elegiac moods, just published a column on knishes in the Jewish Quarterly . He decries the decay of the knish, which under the pressure of assimilation went from a delicate mashed-potato pastry to a tough square of deep-fried dough. “There’s a word for these street knishes, which are still sold today, and that word is vile,” Katz pronounces. The column concludes with a paragraph of praise for Yonah Schimmel’s old-time knishery, noted by us recently in our pre-obituary for Gertel’s last week.