Displaying all articles tagged:
David Kinch
Fire Damage at Manresa Will Take 4 to 5 Months to Repair “I think we’re going to be a stronger and better restaurant.”
By Hugh Merwin
The Fame Game
Apr. 2, 2014
How Dedicated Cooks Became the New Celebrity Chefs Like Ed Hardy clothes and songs featuring Ja Rule, the conventional idea of a celebrity chef feels desperately outdated.
By Alan Sytsma
Here’s Your First Look at the Lineup for the 2013 New York City Wine & The blockbuster event is moving out of the meatpacking district this year.
By Hugh Merwin
O Come Let Us Adore Him
Nov. 13, 2012
David Kinch, Daniel Patterson, Wolfgang Puck Among 240 Chefs Flying to Monaco to For three days, November 16 to 19, 240 of the world’s best chefs will all be in one place, kissing one ring.
By Jay Barmann
Foodievents
July 27, 2012
By Jay Barmann
Anniversaries
July 16, 2012
David Kinch Talks About Manresa’s Tenth Anniversary Weekend He talks about the five celebratory dinners that just concluded last night.
By Jay Barmann
Temporary Closings
July 2, 2012
By Jay Barmann
Foodies With Benefits
June 18, 2012
By Jay Barmann
Let Them Eat Foie
June 5, 2012
L.A. and S.F. Chefs Look Beyond the Ban Michael Pollan thinks the upcoming restriction placed on foie gras is just red herring.
By Hadley Tomicki
Anniversaries
May 31, 2012
By Jay Barmann
Anniversaries
May 16, 2012
By Jay Barmann
Back of House
Apr. 27, 2012
By Jay Barmann
Foodievents
Apr. 13, 2012
By Jay Barmann
O Come Let Us Adore Him
Mar. 7, 2012
Who’s the World’s Most Influential Chef? David Kinch Says Michel The esteemed French chef invented the molten chocolate cake, and influenced most of the Spanish vanguard, who in turn have influenced everyone else.
By Jay Barmann
David Kinch, Joshua Skenes, Dominique Crenn All Putting Out Cookbooks Also, Traci Des Jardins will be putting out a volume in 2013 as well.
By Jay Barmann
Front of House
Jan. 10, 2012
By Jay Barmann
The Other Critics
Dec. 22, 2011
SF Mag Bows Down to David Kinch, Says Manresa ‘EludesCapping off a year of national love and terrific press, Kinch gets a little more from Josh Sens.
By Jay Barmann
Mikey Likes It
Dec. 8, 2011
By Jay Barmann
Other Magazines
Nov. 22, 2011
GQ Names David Kinch Chef of the Year, Tries to Define His CookingThis marks the third big bit of national-magazine love for Kinch this year.
By Jay Barmann
O Come Let Us Adore Him
Oct. 10, 2011
Ferran Adria Drops in on Manresa, Coi [Updated] The great chef spent Saturday evening in Los Gatos.
By Jay Barmann
Photo Plates
Oct. 4, 2011
Manresa’s Tomato Modernista Dinner, Illustrated Behold our slideshow from Sunday’s special annual dinner.
By Jay Barmann
Foodievents
Sept. 21, 2011
By Jay Barmann
The Other Critics
July 22, 2011
Josh Sens Bestows Four Big Ones on Manresa The only four-star reviews to come from Mr. Sens were for the French Laundry and Cyrus.
By Jay Barmann
Other Magazines
July 19, 2011
By Jay Barmann
The Other Critics
June 21, 2011
Alan Richman Hearts S.F. Now, Calls New York Restaurants The ‘GQ’ critic says the Bay Area is now the region to watch for restaurants of ‘ambition and imagination.’
By Jay Barmann
Tales From the Deep
June 20, 2011
Enough With This Fresh Fish Nonsense! JJ Goode on the silliness of not ordering fish on Mondays, and why the “freshest” seafood you can eat might have been caught years ago.
By JJ Goode
The Other Critics
May 27, 2011
Patty U. Deems Nojo ‘Japanese with Midwestern Values’; Bauer Recalls Unterman reviews the latest Japanese izakaya; Bauer waxes nostalgic over SF chef greats; Janny Hu reviews The Pot Sticker.
By Virginia Miller
First Look Inside the New Manresa, Now With Cocktail Lounge See our slideshow of the newly remodeled restaurant in Los Gatos.
By Jay Barmann
What You Missed at David Kinch’s Beard-Week Pop-Up A slideshow of the meal, courtesy of Serious Eats.
By Jay Barmann
Stay in School
May 5, 2011
French Culinary Institute Adds Two New Deans David Kinch and Emily Luchetti have signed on.
By Alan Sytsma
Foodievents
Apr. 27, 2011
How to Grab a Seat at David Kinch’s Sold-Out James Beard Dinner Series Last year’s winner of Best Chef: Pacific makes a rare, four-day appearance in a New York kitchen.
By Jay Barmann
Manresa’s Renovation, Complete With Cocktail Bar, Due in June The restaurant remains open throughout the renovation, which will include a new cocktail lounge.
By Jay Barmann
The Dirt on Edible Dirt The trend is hardly new (and the dish that spawned it dates back to the late 70s in France), but the edible dirt thing is everywhere now.
By Jay Barmann
What to Eat at Manresa’s Citrus Modernista Dinner See the full menu for the special winter dinner on February 20.
By Jay Barmann
David Kinch Plays With Truffles A quick video from last weekend’s Napa Truffle Festival.
By Jay Barmann
Quote of the Day
Sept. 22, 2010
Kinch Waxes Poetical “Food is ephemeral…” he says, therefore each dish should teach you something.
By Jay Barmann
The Other Cities
Sept. 21, 2010
Creating an Idiosyncratic Restaurant to Pair With an Idiosyncratic Winery Charlie Parker, who was a sous at Manresa and Ubuntu, is a chef to watch.
By Jay Barmann
Foodievents
Sept. 9, 2010
By Jay Barmann
Watch David Kinch Surf, Cook, Preach the Good Food Gospel The Manresa chef is part of a new PBS documentary series on the post-Alice-Waters acolytes of sustainable eating.
By Jay Barmann
David Kinch Makes a Savory Strawberry Gazpacho on Martha The Beard Award winning Manresa chef makes a cold soup out of strawberries, cucumber, onions, and peppers.
By Jay Barmann
Daniel Patterson: Casual Plum to Have ‘Coi Lineage’ The notoriously “cerebral” chef talks about his upcoming casual concept in Oakland.
By Jay Barmann
Culinary Twitterings
May 11, 2010
Pim and Kauffman Have a Twitter Fight Lieber vs. Forgione in NY inspires Kauffman and Pim to debate whether the critic crossed the line with the chef.
By Jay Barmann
Load More
