Snow 30° » 5-day

You are not logged in

Skip to content, or skip to search.

Skip to content, or skip to search.

All Blog Posts Tagged:

‘david pasternack’

(7)
(0)
(7)
(0)
(0)
(0)
(0)

Showing 1-7 of 7 posts

Posted 7/15/09 on Grub Street
Foodievents

Two Food Festivals That Haven’t Been Rammed Down Your Throat

A walking tour with Ruth Reichl, another burger competition, and chefs galore.

Filed Under: aaron sanchez, anthony bourdain, dan barber, daniel boulud, david bouley, david burke, david pasternack, david waltuck, eric ripert, florent morellet, foodievents, gourmet institute, jean-georges vongerichten, joey campanaro, josh ozersky, michael psilakis, ruth reichl, scott conant, summit wine and food festival

Posted 1/26/09 on Grub Street
Video Feed

Esca’s Dave Pasternack Battles Not-So-Giant Squid

Watch a video to learn how to clean and prepare fresh squid.

Filed Under: david pasternack, esca, squid, video feed

Posted 12/17/07 on Grub Street
NewsFeed

Esca’s Pasternack to Pitch Fish-and-Chips at Citi Field

Filed Under: citi field, david pasternack, esca, flushing, newsfeed, shake shack

Posted 12/14/07 on Grub Street
Mediavore

Esca Chef to Work for Mets; Bourdain Back on Food Network

Filed Under: a cook's tour, anthony bourdain, bacon, brooklyn, citi field, david pasternack, esca, food network, frank bruni, mediavore, mets, milk, pizza, pork

Posted 8/21/07 on Grub Street
NewsFeed

Dave Pasternack Serves Fancy Food But Prefers Not to Eat It

Filed Under: david pasternack, duo, esca, midtown lunch, newsfeed

Posted 4/5/07 on Grub Street
What to Eat Tonight

Snow Crab, Sure. Ritz Crackers — Definitely!

Filed Under: david pasternack, esca, midtown west, seafood, what to eat tonight

Posted 3/13/07 on Grub Street
User's Guide

Don’t Tell Al Gore: Soft-Shell Crabs Already Here

Filed Under: david pasternack, esca, grand central oyster bar, soft-shell crabs, user's guide

Advertising