Displaying all articles tagged:
David Santos
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Flynn McGarry Responds to His CriticsThe 16-year-old chef has ruffled feathers with the announcement of his New York restaurant.
By Sierra Tishgart
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Foodievents
By Hugh Merwin
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Great Grits
Sean Brock Is Coming to Cook at LouroThe Husk chef will cook for one night only in the West Village.
By Hugh Merwin
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Cakes and Ale
By Hugh Merwin
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David Santos of Um Segredo Supper Club Planning a Restaurant, LouroHe’s joined the Kickstarter brigade to fund his brick-and-mortar plans.
By Jenny Miller
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Foodievents
By Jenny Miller
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Notes From the Underground
David Santos Wants to Cook You Dinner in His ApartmentThe former Griffou chef’s new venture is a supper club dubbed “Um Segredo” (a secret).
By Jenny Miller
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Chef Shuffles
David Santos ‘Parting Ways’ With Hotel GriffouAnd Nicholas Cantrel is out at Brasserie Beaumarchais.
By Jenny Miller
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Ramp Rage: Amanda Cohen Says ‘Ramps Are for Worship, Not for Dinner’“Are you crazy? Cook with the God of All Vegetables whose coming is greeted every spring with hosannas and hymns?”
By Daniel Maurer
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Chef Shuffle
David Santos Is the New Chef at Hotel GriffouThe former 5 & Diamond toque moves way downtown.
By Darren Atkins
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Temporary Closings
5 & Diamond Takes a BreakPlus, fun and games at the shuttered Kurve/Rhong Tiam space.
By Daniel Maurer
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Chef Shuffle
By Daniel Maurer
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Human Resources
By Daniel Maurer
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First Look at Taberna, the Upper West Side’s New Tapas TavernA chef with a dozen years of Spanish-cooking experience returns to New York.
By Daniel Maurer
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Menu Changes
By Daniel Maurer