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David Santos

  1. Interviews
    Flynn McGarry Responds to His CriticsThe 16-year-old chef has ruffled feathers with the announcement of his New York restaurant.
    By Sierra Tishgart
  2. Foodievents
    Will Goldfarb Returning to New York to Cook at LouroWelcome back.
    By Hugh Merwin
  3. Great Grits
    Sean Brock Is Coming to Cook at LouroThe Husk chef will cook for one night only in the West Village.
    By Hugh Merwin
  4. Cakes and Ale
    Dickens and Kerouac Are Now On the MenuLiterary chops and your pork chops.
    By Hugh Merwin
  5. Openings
    What to Eat at Louro, Now Serving Fry Bread and Rabbit Rillettes in the WestFrom secret supper club to full-service restaurant.
    By Hugh Merwin
  6. Openings
    What to Eat at Louro, Now Serving Fry Bread and Rabbit Rillettes in the WestFrom secret supper club to full-service restaurant.
  7. Coming Up
    David Santos of Um Segredo Supper Club Planning a Restaurant, LouroHe’s joined the Kickstarter brigade to fund his brick-and-mortar plans.
    By Jenny Miller
  8. Foodievents
    Upcoming Feasts: Meatopia Tickets Still Available, Big Pig Roast in BrooklynThe end of summer means lots of feasts.
    By Jenny Miller
  9. Openings
    Roosevelt Island Gets Waterside Boozing and Barbecue With Pier NYCPlus a seafood menu from Um Segredo’s David Santos.
    By Jenny Miller
  10. Notes From the Underground
    David Santos Wants to Cook You Dinner in His ApartmentThe former Griffou chef’s new venture is a supper club dubbed “Um Segredo” (a secret).
    By Jenny Miller
  11. Chef Shuffles
    David Santos ‘Parting Ways’ With Hotel GriffouAnd Nicholas Cantrel is out at Brasserie Beaumarchais.
    By Jenny Miller
  12. In Season
    Ramp Rage: Amanda Cohen Says ‘Ramps Are for Worship, Not for Dinner’“Are you crazy? Cook with the God of All Vegetables whose coming is greeted every spring with hosannas and hymns?”
    By Daniel Maurer
  13. In Season
    Soft-Shell Crab Season Has Begun! (Somewhat)Here’s who’s got ‘em.
    By Daniel Maurer
  14. Chef Shuffle
    David Santos Is the New Chef at Hotel GriffouThe former 5 & Diamond toque moves way downtown.
    By Darren Atkins
  15. Temporary Closings
    5 & Diamond Takes a BreakPlus, fun and games at the shuttered Kurve/Rhong Tiam space.
    By Daniel Maurer
  16. Chef Shuffle
    David Santos Follows Ryan Skeen in Leaving 5 & DiamondAnother departure at the troubled Harlem restaurant.
    By Daniel Maurer
  17. Human Resources
    5 & Diamond Chef Hires Big Bro As GMAnother front-of-the-house change.
    By Daniel Maurer
  18. Slideshow
    First Look at Taberna, the Upper West Side’s New Tapas TavernA chef with a dozen years of Spanish-cooking experience returns to New York.
    By Daniel Maurer
  19. Menu Changes
    Skeen Denies 5 & Diamond Departure, Introduces Brunch and Tasting MenusPlus, more words for Joe Doe.
    By Daniel Maurer