David and Karen Waltuck Reviving Chanterelle for One Night at Robert
He's getting the band back together.
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He's getting the band back together.
And ex-Chanterelle chef David Waltuck might be in the kitchen.
An "upscale, modern, and very interesting" project will open in December.
What are Manhattan’s restaurateurs doing between restaurants?
Plus: Marcus Samuelsson goes to the White House, and a lobster-throwing restaurateur, all in our morning news roundup.
The temple of fine dining continues to loosen up.
A walking tour with Ruth Reichl, another burger competition, and chefs galore.
A cocktail lounge and an outdoor café join the Macao–Employees Only family.
The Tribeca standby is offering à la carte dinner options for the first time.
Plus: Another free pizza bar, and David Waltuck's least favorite meat, all in our morning news roundup.
The folks from Employees Only and Chanterelle have finally opened their restaurant. See the menus and interior.
It's half Portugese, half Cantonese, and all Tribeca.
The chefs will be pondering kitchens tomorrow on "The Leonard Lopate Show." In the meantime, feast your eyes on them.