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David Bouley

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Secession Indeed

Secession’s opening night almost saw a celebrity walkout.

By Daniel Maurer

Cooking Dashi and Miso With David Bouley

During this weekend's New York Culinary Experience, students were treated to intimate cooking lessons from the masters. We were there for the ride.

By Jessica Coen

David Bouley Tries to End-run His Foes

David Bouley isn’t throwing in the towel quite yet in his struggle to get a liquor license for Brushstrokes, his new Japanese restaurant, Eater reports.