First the ASPCA came after Sushi Uo, and now this.
Plus, Facebookers couldn't care less how Scott Conant feels about raw onions.
The chef reveals his boxer vs. briefs preferences (and more) in May's 'Vanity Fair.'
David Chang's long-awaited midtown spot will open for lunch next week.
The Momofuku man got the "One on 1" treatment last night.
Plus, the 'Edible' magazines will become a book.
David Chang says he won't serve anything he can't kill.
What's going on with his new restaurant, anyway?
"When David worked for me, we wouldn't let him work the hot line."
Recommended today: Life-changing restaurants, all-American icons, and culinary adventures for 2010.
"Wait a minute, has anyone asked that Momofuku guy to weigh in on this?"
Daniel's namesake chef is hitting the streets.
The sequel to 'Kitchen Confidential' is coming in 2010!
During the Q&A session, the trio discussed food-smuggling strategies.