Cookbook Shopping With David Chang
A new video has him dropping the F-bomb left and right at Kitchen Arts & Letters, but turning his back on the wine section.
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A new video has him dropping the F-bomb left and right at Kitchen Arts & Letters, but turning his back on the wine section.
Plus: A soft-serve giant's makeover and a new one from the Bar Tano/Toto team, all in our morning news roundup.
Ed Levine drops in before the Saturday opening and decides that the Momo hype isn't likely to die down.
Colicchio says, "If you weren't working in kitchens before 1986, stop talking about 'back in the day.'"
In a panel discussion last night, David Chang talked about the Ko reservation system, open kitchens, and one of his dream projects.
The former A Voce and Café Boulud toque talks about celebrity chefs as he gets ready to open his own place.
Frank wonders why David Chang didn't make Gael Greene’s list of the most important restaurants of the last 40 years.
The Momofuku man predicts that your juicy proteins will become increasingly rare.
The real tragedy of Ko's reservation system is when there are several empty seats going to waste.
Consider, if you will, a world where diners wait for hours to eat in the most utilitarian of spaces, reservations are a coveted commodity for the select few with speedy Internet connections, and vegetarians are persona non grata.
Don't think lunch will be any cheaper or easier to get into.
And tells us how much she likes eating with her fingers.
With talks from David Chang, Daniel Boulud, and seemingly every other chef in the city.
John Krasinki of 'The Office' makes a guest appearance, Café des Artistes said to be on death's door, and more, in our daily news roundup.