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David Chang

  1. Disasters
    Devastating Fire Causes Famed Edwards Smokehouse to Close IndefinitelyTheir ham is renowned by chefs around the country.
    By Chris Crowley
  2. Fuku
    There’s Now a Fuku Stand in Madison Square GardenGood news for fans of both Bruce Springsteen and fried-chicken sandwiches.
    By Sierra Tishgart
  3. Specials
    Get Dave Chang’s Kimchee Brisket Sandwich Delivered Today for LunchIt’s one of four daily specials he’s contributing to this week’s Maple menu.
    By Robin Raisfed and Rob Patronite
  4. What to Eat
    What to Eat at Momofuku Nishi, Dave Chang’s New ‘Noodle Joint’It’s Italian without being Italian, Noodle Bar without being Noodle Bar, and somehow familiar while still seeming new.
    By Rob Patronite and Robin Raisfeld
  5. Openings
    David Chang Opens His New Momofuku Tonight With Italian Food and No TippingMomofuku Nishi will be a Korean restaurant with global influences.
    By Sierra Tishgart
  6. Empire Building
    How Maple Plans to Become Every New Yorker’s Go-to Delivery OptionThe David Chang-backed start-up has quickly revolutionized delivery food, and its dedicated customers can’t get enough.
    By Sierra Tishgart
  7. Underground Gourmet Review
    Underground Gourmet Review: MapleThe problem with the new delivery start-up that claims David Chang as chief culinary officer, investor, and presumable spiritual adviser, is that it threatens to turn the normally peripatetic Underground Gourmet into a shut-in.
    By Robin Raisfeld and Rob Patronite
  8. Delivery
    You Can Now Get Fuku DeliveredCaviar will bring David Chang’s fried-chicken sandwich to your door.
    By Sierra Tishgart
  9. Delivery
    Maple, the David Chang–Backed App, Is Expanding Its Delivery ZoneIt’ll serve parts of the West Village, Greenwich Village, Soho, Tribeca, Nolita, and Little Italy.
    By Sierra Tishgart
  10. Bummers
    The Pope’s Visit Was Actually a Financial Disaster for Restaurants“This affected business worse than Hurricane Sandy.”
    By Clint Rainey
  11. Openings
    Here’s Everything on the Walk-in Menu at David Chang’s Fuku+Salt-and-pepper shrimp, a Sichuan-pork flatbread, and of course, fried chicken.
    By Sierra Tishgart
  12. Collaborations
    Danny Bowien and David Chang Launch Fuku Fingers Collaboration“This is the type of food we both want to eat,” Bowien says.
    By Sierra Tishgart
  13. Openings
    Surprise! David Chang’s Opening Fuku+ in Midtown TodayHis expanded menu includes salt-and-pepper shrimp, a Sichuan-pork flatbread, and large-format dinners.
    By Sierra Tishgart
  14. Collaborations
    Daniel Humm and David Chang Join ForcesTheir Ssäm Sauce–inspired prawn-and-tomato toast will be available at both Momofuku Ssam Bar and the NoMad Bar tomorrow through September 30.
    By Chris Crowley
  15. Coming Soon
    David Chang Developing Mysterious New Momofuku Restaurant in ChelseaPork buns? Fried chicken? Burgers?
    By Sierra Tishgart
  16. Rants
    David Chang Says Australians ‘F*ck Up Burgers More Than Anyone Else’“Australians: I love your country and I love your food, even if your burgers are mostly terrible.”
    By Chris Crowley
  17. Drama
    Competitors Complain Budweiser’s Burger Contest With David Chang WasBud is also offering refunds to fest attendees who say the whole thing was a bust.
    By Clint Rainey
  18. Menu Changes
    Fuku Unveils the Koreano, Its Second Spicy Fried-Chicken SandwichIt’s available off-menu, for now.
    By Rob Patronite and Robin Raisfeld
  19. Openings
    David Chang Opens His Spicy-Fried-Chicken-Sandwich Joint, Fuku, TodayDon’t even think about asking for this sandwich non-spicy.
    By Rob Patronite and Robin Raisfeld
  20. Condiments
    You Can Now Buy Momofuku’s Ssäm SauceIt’s available online and at Whole Foods markets in New York.
    By Sierra Tishgart
  21. Gastrotech
    Say Hello to Maple, the Momofuku-Backed Delivery App, Launching Today in FiDiLunch suddenly got much more exciting.
    By Robin Raisfeld and Rob Patronite
  22. Restaurant Review
    Restaurant Review: 3 Stars for Momofuku KoThree stars for David Chang’s rebooted tasting counter.
    By Adam Platt
  23. Famous Last Words
    David Chang Fully Embraces Celebrity Chefdom Through Budweiser-Sponsored BurgerWatch out, Guy Fieri.
    By Clint Rainey
  24. The Chain Gang
    Everything We Know About Fuku, David Chang’s New Fried-Chicken RestaurantThe New York outpost will likely be the first of many.
    By Sierra Tishgart
  25. Condiments
    Momofuku Takes First Step Toward Grocery Domination With Bottled Ssäm SauceThough David Chang won’t reveal the details just yet.
    By Sierra Tishgart
  26. Eggscellent
    The ‘Ramlet’ Is David Chang’s Spectacular Ramen-OmeletteWe’d eat it.
    By Hugh Merwin
  27. Vanity Dogs
    A Brief History of PDT’s Hot DogsJim Meehan explains all.
    By Rob Patronite and Robin Raisfeld
  28. Rules
    Chefs Explain How to Succeed in the Restaurant WorldApril Bloomfield, David Chang, Wylie Dufresne, Mario Carbone, Alex Stupak, and others have a few things to tell you.
    By Hugh Merwin
  29. Video Feed
    The Trailer for The Last Days of wd~50 Has LandedThe pioneering restaurant lives on.
    By Hugh Merwin
  30. Reopenings
    First Look at the New, Improved Momofuku KoDavid Chang has expanded to comparatively titanic premises off the Bowery.
    By Robin Raisfeld and Rob Patronite
  31. Reopenings
    Momofuku Ko 2.0 Opens Friday; Here’s the Crucial Info [Updated]It’s dinner-only, has 40 seats, and they’re going to butcher a saddle of venison right in front of you.
    By Hugh Merwin
  32. Influencers
    Legacies: Iconic Chefs Remember wd~50’s Most Influential DishesA look back from David Chang, Daniel Patterson, René Redzepi, and more.
    By Vicky Gan
  33. Startups
    David Chang Will Launch His Own Food-Delivery Start-upThe goal: Get food to your door in 15 minutes flat.
    By Hugh Merwin
  34. Planned Service Changes
    Momofuku Ko Klosed Last NightDavid Chang’s relocating the restaurant to Extra Place.
    By Sierra Tishgart
  35. Food Fights
    Garrett Oliver to David Chang: Shut Up About Crappy Beer Already“Dear Dave, I’m a little worried about you.”
    By Clint Rainey
  36. Video Feed
    Watch Jimmy Fallon and David Chang Have a Hot-Wing-Eating ContestIt’s the Tonight Show showdown you knew was coming.
    By Hugh Merwin
  37. Expansions
    Momofuku Will Open in Washington, D.C.“It’s going to be exactly what we do and nothing like what we do at the same time.”
    By Hugh Merwin
  38. Festivities
    Momofuku Noodle Bar Will Serve Throwback Menu to Celebrate 10-Year AnniversaryThere’s also going to be a special “peaches and cream” cookie at Milk Bar.
    By Hugh Merwin
  39. Clear The Air
    Let’s Talk About This Cake Batter That Comes in a Spray CanThe country’s fine-dining kitchens already use sprayable cake batter.
    By Clint Rainey
  40. Influence
    The Chefs That Changed America: A Decade of David Chang and April BloomfieldAdam Platt on the two most important restaurants to open in the last 10 years.
    By Adam Platt
  41. Shackiversary
    Shake Shack Fans Weigh In on David Chang’s Monumental Shrimp Stack Burger“It was worth the longest line ever!”
    By Riddley Gemperlein-Schirm
  42. Shackiversary
    ‘Longest Line in Shake Shack History’ Happening Right Now in MadisonCustomers started lining up this morning at 9 a.m.
    By Hugh Merwin
  43. Cohabitation
    Help! There’s a Doodie in My KitchenWhat it’s like to live with food-obsessed dudes.
    By Jessica Pressler
  44. Interviews
    Momofuku Ko Will Get Bigger, But Don’t Expect More SeatsThere’s going to be more leg room, and even a waiting area for diners.
    By Trupti Rami
  45. Video Feed
    Momofuku’s David Chang Makes His Car-Commercial Debut in Audi A3 AdRicky Gervais is in there, too.
    By Clint Rainey
  46. Lawsuits
    Judge Dismisses Chef’s Lawsuit Against Chipotle CEOConnaughton alleged the concept he was working on eventually became Shophouse.
    By Hugh Merwin
  47. Honors
    Beard Foundation’s 2014 ‘Who’s Who’ Includes SherryThe honorees will be officially inducted on May 5.
    By Khushbu Shah
  48. Foodievents
    Daniel Humm, René Redzepi, Barbara Lynch, and More Cooking Epic Dinner at ElevenThe benefit takes place on March 18.
    By Hugh Merwin
  49. Other Magazines
    Bourdain Named Illustrator-In-Residence at Food & WineThe magazine’s bringing on a bunch of special guest stars.
    By Belle Cushing
  50. Opening Soon
    Confirmed: Momofuku Ko and Dirt Candy Will RelocateThey have CB3’s stamp of approval.
    By Sierra Tishgart
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