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David Rabin

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Lotus Changing Hands; Pedigreed Smoked Fish Now Served in Tribeca

Meatpacking District: Tenjune’s Eugene Remm and Mark Birnbaum are reportedly poised to take over Lotus from David Rabin after eyeing the space back in September, but we’re not sure of the fate the waitress who dubbed the club a "tourist attraction." [Down by the Hipster] Midtown East: Café St. Bart’s may change its name to Inside Park at St. Bart’s by early 2008 when the restaurant reopens to show off its new renovations. [Bottomless Dish/Citysearch] Prospect-Lefferts-Gardens: Lime, the new bar opening on Flatbush, has hoisted a sign, which has been described, possibly with sarcasm, as "pretty damn spiffy." [Across the Park] South Bronx: The produce is speaking for itself at the smallest food co-op in the city, which began operations in September and now has 30 members. Who wouldn’t want better-priced tomatoes whose "juices just burst in your mouth and you have that sensation of loveliness growing in your mouth”? [NYT] Tribeca: Murray’s sibling Zucker’s Bagels & Smoked Fish, on Chambers near West Broadway, had its grand opening this weekend. [Grub Street]

The Box Back in Action; Smith & Wollensky Sold at Last

The Box is back in action and even hosted a corporate event last night for Virgin America airline, clearly meant to bring the venue one step closer to becoming a "cultural institution." [Down by the Hipster] The $94.7 million sale of New York–based Smith & Wollensky Restaurant Group, which includes Quality Meats and Park Avenue Summer, to the national corporation Patina has been finalized, but there's still no word on a timetable for Park Avenue's fall makeover. [Nation's Restaurant News] Related: The Secrets of Steakhouse Riches Is Top Chef’s Brian into threesomes? Of the kind less celebrated in popular culture? [Amuse Biatch]

Chatwal, Zakarian, and the Lotus Boys Teaming Up for Midtown Hotel

Vikram Chatwal, who tells us Dream Downtown is about a year and a half from landing in the meatpacking district (he’s in talks with a Barcelona chef about the restaurant), reveals to us that he’s teaming up with Geoffrey Zakarian and designer Thierry Despont (who did the Carlyle Hotel and Gordon Ramsay’s restaurant in London) on his other project, the Lamb's Club, opening at 130 West 44th Street in August of next year. Zakarian was hesitant to discuss his involvement but indicated that David Rabin and Will Regan of Lotus were also partners. Rabin certainly has his hands full these days between the relocation of Double Seven and the opening of Los Dedos, the Mexican restaurant he and chef Sue Torres are launching next month in the old Meet space, but he found a moment to clue us in about the hotel.