Sean Brock Is Coming to Cook at Louro
The Husk chef will cook for one night only in the West Village.
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The Husk chef will cook for one night only in the West Village.
He's joined the Kickstarter brigade to fund his brick-and-mortar plans.
The end of summer means lots of feasts.
Plus a seafood menu from Um Segredo's David Santos.
The former Griffou chef's new venture is a supper club dubbed "Um Segredo" (a secret).
And Nicholas Cantrel is out at Brasserie Beaumarchais.
"Are you crazy? Cook with the God of All Vegetables whose coming is greeted every spring with hosannas and hymns?"
Another departure at the troubled Harlem restaurant.
Plus, more words for Joe Doe.