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David Sax

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Today in Customer Kvetching

Food writers speak out against 20 percent tipping and bad restaurant experiences.

By Daniel Maurer

Buy a Book, Save a Deli

Watch the trailer for David Sax's new book, 'Save the Deli.'

By Joshua David Stein

Don’t Delay — Save the Deli!

We’re glad that the Second Avenue Deli will be making a comeback, even if it is on Third Avenue. But there’s no getting away from the fact that — between cultural assimilation and the continued ascendancy of corporate chains — old-time Jewish delis are an endangered species. That’s why David Sax launched Save the Deli, a Website that he promises will include “essays on deli culture, a growing database of Jewish delis around the world, podcasts, video, [and] photos.” (Sax has previously contributed to Daily Intelligencer.) Not only that, but he’ll be hawking merchandise — shirts, hats, and even thongs with the site’s logo on them — gotta pay for all that chopped liver one way or another. Sax will travel across the U.S. and Canada, documenting the delis as they disappear like sour tomatoes from a jar. David, we salute you. Our complimentary thong can be sent care of New York Magazine. Save the Deli [Official site]