David and Laura Shea Return to Applewood for Meet the Farmers Dinner
The six-course tasting menu will highlight produce, pork, and eggs from their own farm.
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Burger Bistro Expanding to Park Slope; Empanada Mama Spreads to LES
Plus: Mail-order soup and chocolate-cheese is HOT-HOT-HOT!
Supermarkets Educate Butchers; Local Chefs Work Around Blight
Plus: Graydon Carter slums in the cafeteria, and counterfeit wine in Italy, all in our morning news roundup.
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