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Day Of The Dead

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Where To Get Fed For Day of the Dead

Seven celebrations and one drink recipe from The Varnish help the concept of death go down a little smoother.

By Hadley Tomicki

Where To Get Fed For Day of the Dead

Seven celebrations and one drink recipe from The Varnish help the concept of death go down a little smoother.

By Hadley Tomicki

Day of the Dead in Midtown; Smoked Fish and Bagels Almost Ready to Eat in Tribeca

Boerum Hill: Now that Trout has taken over Gravy, the new menu is not surprisingly chock-full of fish dishes. [Bergen Carroll] Midtown East: Richard Sandoval’s restaurants including Pampano are celebrating Day of the Dead through November 2 with specialty foods like pan de muertos, which is a sweet bread that’s baked to look like a skull! [Grub Street] Midtown West: At convivial spot La Bonne Soup, which has been a French staple on West 55th Street since 1974, you can have a soup, salad, bread, dessert, and a glass of wine for $16.75, only slightly more than half the price of lunch at Jean Georges. [Lost City] Nolita: D.J. Mark Ronson has designed a playlist specifically for Noble Food & Wine. Dinner gets it own soundtrack. [Down by the Hipster] Tribeca: A Murray's Bagel partner is opening Original Zucker’s Bagels & Smoked Fish on Chambers Street at the end of November. [NYS] Upper West Side: The Triad Theater is now promoting a new musical called Wine Lover. The audience will sample six wines throughout the performance. [Snack]