DBGB Hosts Beer-Tasting Tuesdays; James Offers Half-Priced Burgers
Plus: The Souvlaki GR Truck plans to open a permanent location on the Lower East Side, Crif Dogs opens in Williamsburg, and more, in our daily roundup of neighborhood news.
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All Blog Posts Tagged:
‘dbgb kitchen & bar’
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Charlie Palmer’s DG Burger Has Nothing to Do With Daniel Boulud’s DB Burger
And that's just the beginning of the confusion.
DBGB Closes Temporarily, Gets Cooler
The restaurant will be closed for a few days while they install a new air-conditioning system.
Tables Available at Jean Georges and Esca; Eleven Madison Park Mostly Booked
It's 4 p.m., and that means it's time to play Two for Eight. Today: Certified Geniuses.
Union Smith Café Closed by DOH; DBGB Launches Happy Hour
Plus: a food seminar at P.S. 107, and Moutarde reopens in Park Slope, in our daily roundup of neighborhood news.
Bourdain, Boulud, and Bruni Engage in ‘Food Porn’ Threesome
A preview of Monday's New York–centric episode of 'No Reservations.'
Voice Critic ‘Pissed Off’ by Brit’s New York Tour
Robert Sietsema lashes out at A.A. Gill, but is it Sietsema who got it wrong?
Colin Alevras Leaves DBGB for Momofuku
The Tasting Room chef turned beverage director is switching from Boulud to Chang.
Sixpoint Grand Crüe Release Party at DBGB Tonight
All twenty cases of the potent beer are at Daniel Boulud's house.
What Do Chefs and Critics Eat for Fun?
Food-world influentials pick their favorite burgers and restaurants.
Katie Couric Tastes Tao; Taylor Momsen Eats Noodles on St. Marks
Your weekly guide to where the pretty people have been eating.
Oceana Hits and Misses; A Voce Lacks Excitement
Plus: Jay Cheshes on Oceana, and Robert Sietsema on a Brighton Beach beer garden, in our weekly roundup of restaurant reviews.
A Review of Sam Sifton’s First 'Times' Review, in the Style of Said Review
How many stars did Sam Sifton's first effort get?
Jude Law’s Magical Restaurant Tour Continues
Plus, the rest of this past week's celebrity sightings.
Platt on DBGB; Andrew Carmellini Debuts Southern Mondays at Locanda
Also in the magazine this week: Savoy's zucchini hash is now in season.
How to Order Like Frank Bruni
The former 'Times' critic explains how to determine a restaurant's best dish.
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