Daniel Boulud Opening DBGB Kitchen & Bar in Las Vegas
The Lyon-born, world-acclaimed chef is taking his East Village sausage palace to Las Vegas.
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The Lyon-born, world-acclaimed chef is taking his East Village sausage palace to Las Vegas.
Plus: DGBG's Summer Friday special, and more, in today's Leftovers.
Does this mean the singularity just happened?
Plus: Jean-Georges creates a sandwich to benefit Sandy victims, more benefits, a special wine dinner at La Slowteria in Carroll Gardens, and more in today's leftovers.
Plus: Excellent ramen broth, a vegan butcher, and more in our weekly roundup of virtuous eats.
Felix Salmon looks at the many benefits — and surprisingly few drawbacks — of so-called "large-format" dining.
The former Tasting Room chef jumps from Momofuku to Andrew Carmellini's new project.