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Displaying all articles tagged:
Dean Street
Eat Well
Dec. 10, 2012
Eat Well: Guilt-Free Beef, and New Spots Specializing in Good-for-You Food
Plus: great bar snacks, vegetarian Indian, and more.
By
Kate Lowenstein
What to Eat
Oct. 5, 2012
Simon Glenn Is Dean Street’s New Chef
The chef from popular NoLa pop-up Tchoup Shop is Dean Street’s new chef.
By
Hugh Merwin
Openings
July 6, 2011
Nate Smith Will Open Alls Well in Williamsburg
The Spotted Pig and Dean Street alum gets his own place.
By
Hugh Merwin
The Other Critics
May 25, 2011
Cheshes Enjoys Lyon Bouchon Moderne; Sietsema Praises Dean Street’s
Plus: Shockey reviews Bi Lokma, Greene impressed by the Dutch, and more, in our weekly roundup of restaurant reviews.
By
Emily Watkins
Chef Shuffle
Apr. 13, 2011
Sfoglia’s Ron Suhanosky Is the New Chef at Stuzzicheria
The Tribeca small-plates restaurant will relaunch with a new menu next week.
By
Daniel Maurer
Neighborhood Watch
Apr. 6, 2011
Lavo Celebrates Girl Scouts; the Smith Serves East Village Ale
Plus: Ripert scans sushi for radiation, and more, in our daily roundup of neighborhood news.
Chef Shuffle
Apr. 6, 2011
Dean Street Replaces Nate Smith
Mike Franzetti will fill in.
By
Daniel Maurer
Chef Shuffle
Feb. 22, 2011
Nate Smith Was Fired From Dean Street After a ‘Tense Talk’ About the
The chef tells us why he was fired after just a month, and what’s next.
By
Daniel Maurer
Chef Shuffle
Feb. 21, 2011
Nate Smith Leaves Dean Street After Just a Month
After a very buzzy first month.
By
Daniel Maurer
Spot Check
Feb. 8, 2011
So Dean Street Really Is Spotted Pig Brooklyn?
The crowds would seem to indicate as much.
By
Daniel Maurer
In the Magazine
Jan. 24, 2011
Platt on Ciano, Millesime; the Robs on the City’s Latest Restaurant
Plus: It doesn’t matter if you can’t tell your persimmons apart, and a chat with Nate Smith of Prospect Heights’ Dean Street, all in this week’s magazine.
Slideshow
Jan. 20, 2011
Spotted Pig Alum Poised to Bring Bacon Cheeseburgers and Gentleman’s
The gastropub’s former chef de cuisine, Nate Smith, expects to open Dean Street within the week.
By
Rob Patronite
and
Robin Raisfeld